Halibut with Bell Pepper and Caper Salsa

Light, vibrant, and full of fresh flavor, this Halibut with Bell Pepper and Caper Salsa recipe transforms premium halibut into an elegant meal that’s surprisingly simple to prepare. The mild, flaky fish pairs beautifully with a bright salsa of sweet bell peppers, briny capers, and fresh herbs, creating a balanced dish that’s perfect for weeknight dinners or effortless entertaining. Serve with roasted potatoes, grilled vegetables, or a crisp salad for a restaurant-quality meal at home.

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Serving Size

4 servings

Difficulty

Easy

Plated fish with a colorful pepper salsa on a white plate with a green napkin.

Ingredients

4 8oz halibut fillets

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 shallots; diced

1/2 cup dry white wine

1 red bell pepper; diced

1 yellow bell pepper; diced

2 tablespoons capers

2 tablespoons freshly chopped parsley

2 tablespoons lime juice

3 tablespoons olive oil

1 pinch sugar

1 lime; cut into wedges for garnish

Wild Caught Halibut Fillet

$89.95

Instructions

1. Preheat the oven to 400°F. Prepare a baking dish with parchment paper or cooking spray.

2. Rinse the halibut fillets, pat dry, season with salt and pepper. Sprinkle the shallots in the baking dish and place the halibut pieces on top. Add in the wine and cover with aluminum foil. Bake for 20 minutes or until fish is cooked through.

3. Meanwhile, add the peppers, capers, parsley, lime juice, olive oil and sugar to a medium mixing bowl. Toss until completely incorporated. Set aside until ready to serve.

4. Remove the fish from the oven, and transfer to individual serving plates. Top with the salsa, and garnish with the lime wedges.

*See Delivery Storage and Thawing for details.