Baked Fish with Potatoes, Vegetables and Lemon

Bring fresh, vibrant flavors to the table with this easy Baked Fish with Potatoes, Vegetables & Lemon recipe. Tender, flaky fish roasts alongside golden potatoes and colorful vegetables, while fresh lemon adds a bright finish that ties every bite together. Perfect for busy weeknights or relaxed weekend dinners, this wholesome one-pan meal delivers restaurant-quality flavor with minimal prep and cleanup.

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Serving Size

Difficulty

Easy

A roasted fish and vegetable dish served on a rectangular metal tray, set on a rustic table with a blue napkin, glass bottle, and plates in the background.

Ingredients

2 pounds new potatoes; larger ones cut in half

2 plum tomatoes; cut into thick wedges

1 cup pitted kalamata olives, whole

1 zucchini; sliced

1/2 half red onion; sliced

4 white fish fillets; such as cod, halibut, or sword fish about 1.5 pounds

2 teaspoons olive oil

1 teaspoon kosher salt

4 slices lemon

1 teaspoon freshly ground black pepper

1 tablespoon fresh parsley; chopped

Wild Caught Swordfish Steak

$139.95

Sold out

Raw Foley Chilean Sea Bass Filets on a black plate

Cooked Foley Chilean Sea Bass Filets on a black plate

Chilean Sea Bass Fillet

$179.95

Sold out

Wild Caught Halibut Fillet

$129.95

Instructions

1. Preheat oven to 400°F. Spray a sheet pan with cooking spray.

2. Combine the potatoes, tomatoes, olives, zucchini and onion in a single layer on the pan. Place the fish on top, drizzle with oil and season with salt. Add a slice of lemon on top of each piece of fish and season everything with pepper.

3. Bake for 20 minutes. Remove from oven and garnish with parsley to serve.

Seared fish fillet on a bed of sliced cucumbers and watermelon radishes on a white plate.

Halibut with Citrus & Soy

Grilled white fish on skewers with vegetables and rice

Grilled Halibut Kebabs

Raw Foley Big Glory Bay Salmon Filets on ice in a silver sheet pan

Grilled Salmon with Rosemary & Balsamic Glaze

Plated dish of cooked fish with herbs on a green tablecloth

Grilled Halibut with Chili Butter Sauce and Snow Peas

More Recipes

In case you're still hungry, we've got a few more suggestions for you.