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Chef Walzog's Dry-Aged Dry Aged Steakhouse Tallow Butter

Bring the magic of a top-tier steakhouse straight into your kitchen with this luxurious dry-aged tallow butter. Rich, aromatic, and loaded with fresh herbs.

Prep Time

5

Cook Time

0

Total Time

5

Serving Size

2

Difficulty

Easy

cooked steak on white plate with mushrooms on top and green garnish

Ingredients

4 oz Butter (softened)

3.5 oz Dry aged tallow (softened)

6-8 Fresh garlic cloves, finely grated

1 tbs Fresh Chives, finely cut

1 tsp Fresh thyme, removed from stem and chopped

1 tbs Parsley, finely chopped

1 tp Kosher salt

1/2 tsp Ground black pepper

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cooked steak on white plate with mushrooms on top and green garnish

Instructions

Combine all ingredients in a mixing bowl and whip to incorporate all ingredients consistently throughout.

When the steaks are cooked and rested, spread the softened tallow butter on the steaks and serve.

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