Baked Mediterranean Lamb Chops

Create a memorable dining experience with these Baked Mediterranean Lamb Chops, a sophisticated yet approachable entrée that's perfect for entertaining at home. Roasted to tender perfection and infused with the bright, herbaceous flavors of the Mediterranean, each chop delivers a beautiful balance of richness and freshness. Whether you're hosting an intimate dinner party or celebrating a special occasion, this effortless recipe brings timeless elegance to the table with every bite.

Prep Time

20 min

Cook Time

45 min

Total Time

1 hr 5 min

Serving Size

Difficulty

Easy

A roasted meat and vegetable dish served in a rectangular baking pan with a spatula, placed on a rustic board over a light stone surface. A small bowl of fresh herbs and a red cloth napkin sit to the right.

Ingredients

2 tablespoons extra virgin olive oil

8 lamb loin chops; trimmed

1 large potato; thinly sliced

1 red onion; peeled and cut into wedges

1 tablespoon fresh thyme leaves

1/4 cup chicken stock

1 red bell pepper; trimmed and sliced

1 yellow pepper; trimmed and sliced

1 lemon; cut into wedges

2 cloves garlic; peeled and sliced

1 teaspoon kosher salt

1/2 teaspoon black pepper

¾ lb. cherry tomatoes; on the vine, cut into clusters

1/3 cup pitted kalamata olives

2 ounces feta; crumbled

sprigs fresh thyme; for serving

4 pc | 6 oz eaDomestic All Natural Lamb Loin T-Bone Chop

$49.95

4 pc | 9 oz eaDomestic All Natural Lamb Loin T-Bone Chop

$69.95

Instructions

1. Preheat oven to 400°F.

2. Add the oil to a large skillet over high heat. Sear the lamb for about 2 minutes on each side. Remove from heat, cover with foil and set aside.

3. Add potato, onion, thyme and stock to a large sheet pan and stir. Transfer to oven and bake for 15 minutes or until the onion is almost tender.

4. Remove the pan from the oven and add the peppers, lemon wedges and garlic. Stir gently to combine. Season with salt and pepper. Top with tomatoes. Return to the oven and continue to bake for another 15 minutes or until vegetables are almost tender.

5. Remove the pan from the oven and arrange the seared lamb chops on top. Sprinkle with olives and feta. Bake for another 10 minutes or until lamb is just cooked through and vegetables are tender and beginning to char. Sprinkle with thyme sprigs and serve.

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