Baked Salmon with Mango and Avocado Salsa

Fresh, vibrant, and simple to prepare, this Baked Salmon with Mango and Avocado Salsa is a beautiful addition to any meal. Tender, flaky salmon is topped with a colorful salsa featuring sweet mango, creamy avocado, and bright seasonal flavors for a dish that feels both wholesome and impressive. Perfect for a weeknight dinner or casual entertaining, this recipe delivers a refreshing balance of flavors with minimal effort. Serve alongside coconut rice, roasted vegetables, or a crisp green salad for a complete and satisfying meal.

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Serving Size

Difficulty

Easy

Pan-seared salmon fillets topped with a fresh mango salsa, arranged on a metal baking sheet with forks, spoons, limes, chili peppers, and bowls of ingredients around it on a light gray surface.

Ingredients

2 mangos; peeled and diced

1 avocado; peeled and diced

3 tablespoons lime juice

1 red chili pepper; finely diced

1 tablespoon chives; chopped

3 teaspoons kosher salt; divided

4 salmon fillets

1 tablespoon olive oil

1 teaspoon sesame seeds

2 limes; halved

Sour cream; optional

Red pepper jelly; optional

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Instructions

1. Preheat oven to 400°F.

2. In a medium mixing bowl add the mango, avocado, lime juice, chili pepper, chives and 1 teaspoon of salt. Stir until completely combined; set aside.

3. Spray a sheet pan with cooking spray and arrange the salmon on the pan. Season the salmon with the remaining salt and drizzle with oil. Bake for 15 minutes or until the salmon is opaque and cooked through.

4. Remove pan from the oven and top with the mango salsa. Garnish with the sesame seeds and limes. If desired, serve with sour cream topped with red pepper jelly

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