USDA Prime London Broil
Perfect to have on hand for weeknight dinners Read More
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Originally from the flank, the London Broil is actually a general term applied to lean, thick cuts of beef. Our USDA Prime London Broil Roast is cut from the Sirloin which is lean and has a beefier flavor. An exceptional value for weeknight dinners, we recommend marinating, then cooking hot and fast to medium-rare whether under the broiler or on the grill, but be sure not to overcook this lean cut. Best served sliced on the bias, or across the grain, to obtain a more tender bite. One roast serves 1-3. 4-6 roasts | 6 lbs total
