Our prized USDA Prime beef tenderloin roast celebrates a love affair all its own. The tenderloin is the most tender of roasts and creates a stunning centerpiece to an unforgettable meal.
- Sourced from a select group of small family ranches in the Midwest.
- Pasture raised and grain finished.
- Our highly skilled butchers’ hand-trim the loin to remove all exterior fat.
- Wet-aged longer than the competitors to improve tenderness.
- Hand-selected for consistency in quality and size.
Whether you slowly roast, grill or dress it up as Beef Wellington you and your guests are guaranteed to be pleased.
