An Allen Brothers Prime boned and tied rib roast has all the benefit of roasting with the bones for maximum flavor yet with the added convenience of slicing a boneless roast. Our artisan butchers carefully separate the four rib bones from the meat of this heart of rib roast then tie the meat and ribs back together. This roast is carefully wet-aged to perfection, where enzymes break down its complex proteins from the inside out, producing meat that is supremely tender, sweet, and juicy. You can rest assured that each roast is the very best as our roots are in the prime market where only the top 2% of all beef can earn the coveted USDA Prime rating. We then take the additional step of hand selecting the highest possible grade of the best grain-fed USDA Prime beef available. The result is a rib roast that’s not only USDA Prime - but also the very best of USDA Prime.
