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The Steakhouse Classics

Experience the steaks that define the American steakhouse. Shop premium filet mignon, ribeye and strip steaks, expertly selected for exceptional tenderness, rich marbling and unforgettable flavor.

35 products

Black cast-iron skillet with a raw filet steak and rosemary, showcasing premium cut quality.

Prime Filet Mignon Steak

King & Queen Choice Angus Combo featuring a raw filet steak and chives on a bamboo board, with a stainless-steel chef’s knife nearby.

Choice Angus Filet Mignon Steak

Steak Lovers Prime Combo: A black cast-iron skillet holds a marbled rib-eye steak with fresh thyme, highlighting premium, wet-aged, USDA Prime cuts for ultimate tenderness.
SALE

Prime Boneless Ribeye Steak

Cherry Wood Handcrafted Cutting Board with ribeye, peppercorns, and knife. Designed by Thomas Cannell, it showcases premium craftsmanship and durability.

Choice Angus Boneless Ribeye Steak

Raw steak in a cast iron skillet on a dark surface with salt crystals.

Prime Bone-In Filet Mignon

Steak Lovers Prime Combo: A raw, marbled steak with rosemary in a skillet, showcasing Allen Brothers' tender, wet-aged USDA Prime assortment for grilling perfection.

Prime New York Strip Steak

Raw bone in steak on black iron pan

Prime Bone-In Cowgirl Ribeye Steak

Steak Lovers Choice Angus Combo: A well-marbled beef steak on a wooden board with fresh thyme, highlighting a premium cut from 100% Black Angus cattle.

Choice Angus New York Strip Steak

Raw ribeye steak on a metal grill pan with rosemary on a dark surface

Prime Tomahawk Ribeye Steak

Raw ribeye steak on a crumpled piece of brown paper against a dark background

Dry Aged Prime Tomahawk Ribeye Steak

Westholme Australian Wagyu Steak Combo features a thick-cut raw steak with intense marbling, embossed branding visible, displayed on a dark surface.

Westholme Australian Wagyu Filet Mignon Steak

USDA Prime Bone-In Kansas City Strip Steak

Prime Bone-In Kansas City Strip Steak

Rosewood Wagyu Strip

Rosewood Texas Wagyu New York Strip Steak

Dry Aged Prime Boneless Ribeye Steak on butcher's paper with an Allen Brothers knife, showcasing its rich marbling, ideal for steak connoisseurs.

Dry Aged Prime Boneless Ribeye Steak

Prime Bone In Cowboy Ribeye Steak in skillet; well-marbled, thick cut for even cooking, enhancing flavor for grilling, pan-searing, or broiling.
SALE

Prime Bone In Cowboy Ribeye Steak

Westholm Wagyu Tomahawk

Westholme Australian Wagyu Tomahawk Ribeye Steak

Rosewood Wagyu ribeye

Rosewood Texas Wagyu Boneless Ribeye Steak

A5 Wagyu Cubes on Black

Japanese A5 Snow Aged Wagyu Striploin Cube

Raw steak on a wooden cutting board with garlic and a knife, branded 'Allen Brothers The Great Steakhouse'.

Choice Angus Bone-In Kansas City Strip Steak

Westholme Australian Wagyu Steak Combo featuring a raw, marbled beef steak on a black board, subtly embossed with “WESTHOLME” and “AUSTRALIAN WAGYU.”

Westholme Australian Wagyu New York Strip Steak

Raw steak on a black plate with salt, rosemary, and red peppers on a gray surface

Choice Angus Filet Mignon Medallions

Steak Lovers Prime Combo: A raw filet mignon with rosemary in a cast-iron skillet, showcasing premium, wet-aged cuts for tender, juicy perfection.

Butcher's Choice Filet Mignon Steak

Westholme Australian Wagyu Steak Combo features a thick-cut, highly marbled rib-eye steak, showcasing fine white fat streaks for premium tenderness and flavor.
SALE

Westholme Australian Wagyu Boneless Ribeye Steak

Raw steak on crumpled brown paper

Dry Aged Prime Bone-In Kansas City Strip Steak

Raw steak on crumpled brown paper against a dark background

Dry Aged Prime New York Strip Steak

Choice Angus Bone In Cowboy Ribeye Steak on a wooden board, well-marbled, with a rosemary sprig beside it, showcasing Allen Brothers' branding.
SALE

Choice Angus Bone In Cowboy Ribeye Steak

Choice Bone-In Filet Mignon on rustic board, well-marbled and wet-aged, accompanied by thyme sprigs, promising steakhouse quality with tender, juicy texture.
New

Choice Bone-In Filet Mignon

Stone Axe Australian Wagyu Boneless Ribeye Steak on slate with marbled texture, coarse sea salt, and red peppercorns scattered beside it.
New

Stone Axe Australian Wagyu Boneless Ribeye Steak

His & Hers Prime Filet Mignon Combo featuring two marbled filets on a countertop, with rosemary sprigs and a bowl of sea salt nearby.

His & Hers Prime Filet Mignon Combo

His & Hers Prime Filet Mignon & New York Strip Steak Combo features well-marbled steaks: a strip on a wooden board and a round cut on a trivet.

His & Hers Prime Filet Mignon & New York Strip Steak Combo

Prime Filet Mignon & New York Strip XL Combo in frying pans, showcasing a round filet mignon and rectangular strip steak, each garnished with rosemary.

Prime Filet Mignon & New York Strip XL Combo

Prime Filet Mignon & New York Strip Combo displayed in pans, with a beef filet in cast-iron and a strip steak in nonstick, peppercorns above.

Prime Filet Mignon & New York Strip Combo

Rosewood Wagyu Filet on Black

Rosewood Texas Wagyu Filet Mignon Steak

Raw steak with herbs on brown paper against a dark background
SALE

Dry Aged Prime Bone-In Cowboy Ribeye Steak

Raw steak on a black cast iron skillet with a sprig of rosemary on a dark gray background

Prime "Misfit" Boneless Ribeye Steak

About The Steakhouse Classics

The steaks that built the American steakhouse all belong here. Whether you prefer the buttery tenderness of Filet Mignon, the rich marbling of a Ribeye, or the bold, beef-forward flavor of a Strip Steak, this collection features the premium cuts steak lovers return to again and again.

At Allen Brothers, every steak is selected to meet the highest standards for quality, consistency and flavor. Explore USDA Prime, Dry-Aged and Wagyu selections, each expertly butchered and aged to deliver a true steakhouse experience at home.

Whether you're celebrating a special occasion, grilling for family and friends, or simply craving an exceptional steak dinner, these timeless cuts offer something for every preference.

Explore our steakhouse classics:

  • Filet Mignon: Exceptionally tender with a delicate, buttery texture.
  • Ribeye: Richly marbled for bold flavor and incredible juiciness.
  • Strip Steak: A perfect balance of tenderness and robust beef flavor.

From weeknight indulgence to holiday celebrations, these are the steaks that have earned their place on the finest steakhouse menus—and now, on your table.

Frequently Asked Questions

We source beef only from the U.S. (exclusive of Japanese Kobe and Australian Wagyu). And we only source the best breeds from the mid and middle-northern states where the land and climate are ideal for growing and feeding what we feel is the very best beef you can buy.

Nutritional information can be found on each product page by clicking on the Nutritional Information link found below the product specifications.

We ship all of our product Frozen unless noted otherwise.

We use UPS as our shipping courier. Products are packaged in an attractive gift box and nestled in a 100% recycled PET insulated liner (#1 recyclable) with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.