How long does shipping take?

<p>Because our products are perishable, <strong>you’ll select your preferred delivery date at checkout</strong>—so you know exactly when your order will arrive.</p><p>Most shipments are in transit for 1–2 days depending on your location.</p><p>If you need your order sooner, expedited delivery options are available at checkout for an additional charge.</p><p>If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.</p>

What does filet mignon taste like?

<div class="metafield-rich_text_field"><p>A properly cooked filet mignon is buttery, juicy, and subtly beefy — not as robust or rich as a well-marbled <a href="https://www.allenbrothers.com/collections/ribeye">ribeye</a> or a <a href="https://www.allenbrothers.com/blogs/steak-insider-blog/blog-what-is-new-york-strip-steak">New York strip steak</a>, but that subtlety means you can pair this tender cut with a wide variety of seasonings, sauces, and marinades.</p></div>

Steak Lovers Prime Combo: A raw filet mignon with rosemary in a cast-iron skillet, showcasing premium, wet-aged cuts for tender, juicy perfection.

His & Hers Prime Filet Mignon Combo: a raw, marbled filet in a black skillet with rosemary, showcasing premium USDA Prime cuts, wet-aged for tenderness.

Close Up image of cooked filet on white plate

Product Details

Perfect for the weekday table. Ideal for quick grilling, pan-searing, or broiling, no special occasion required.
Butcher-trimmed, not second-rate. Every piece meets our exacting standards for taste and tenderness, even if the steak is not what you’d expect from our core line.
Everyday indulgence, elevated. Made from the same premium sources as our top-tier offerings – not the mass-market beef you’ll find in grocery stores.

Description

Our Butcher’s Choice Filet delivers the same tender, buttery bite you expect from our Angus line but don’t meet the visual standards for our regular lineup. While these filets may vary slightly in shape, they still offer the exceptional flavor, tenderness, and quality that define our name. Perfect for everyday indulgence or casual entertaining, they’re a smart way to enjoy the Angus beef experience at great value.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Butcher's Choice Filet Mignon Steak

Q: Why is it called filet mignon?

<div class="metafield-rich_text_field"><p>Filet mignon is a <strong>French</strong> term, with “mignon” translating to cute or dainty. So, filet mignon, as a whole, translates to a cute or dainty filet, referring to the steak’s delicate and tender cut and highlighting its smaller size.</p></div>

Butcher's Choice Filet Mignon Steak

$49.95

$49.95 ~~$49.95~~

Shipping calculated at checkout.

Weekday Steaks are an insider’s secret: premium filets with a few visual quirks and every bit of our signature taste.

Options: 2 pcs | 6 oz ea

2 pcs | 6 oz ea

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Perfect for the weekday table. Ideal for quick grilling, pan-searing, or broiling, no special occasion required.
Butcher-trimmed, not second-rate. Every piece meets our exacting standards for taste and tenderness, even if the steak is not what you’d expect from our core line.
Everyday indulgence, elevated. Made from the same premium sources as our top-tier offerings – not the mass-market beef you’ll find in grocery stores.

Description

Our Butcher’s Choice Filet delivers the same tender, buttery bite you expect from our Angus line but don’t meet the visual standards for our regular lineup. While these filets may vary slightly in shape, they still offer the exceptional flavor, tenderness, and quality that define our name. Perfect for everyday indulgence or casual entertaining, they’re a smart way to enjoy the Angus beef experience at great value.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Butcher's Choice Filet Mignon Steak

$49.95

$49.95 ~~$49.95~~

Product Specs

Country of Origin	USA
Aging Technique	Wet Aged
Packaging	Individually Packaged
Cut Type	Filet Mignon

Cooking Guide: Filet Mignon

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Filet is expensive because it’s limited in quantity (each cow only has two tenderloins) and because it’s so consistently tender and delicious. You’re paying for the quality of the beef as well as the unforgettable experience that comes with eating such a superior steak.

A properly cooked filet mignon is buttery, juicy, and subtly beefy — not as robust or rich as a well-marbled ribeye or a New York strip steak, but that subtlety means you can pair this tender cut with a wide variety of seasonings, sauces, and marinades.

The main difference between beef tenderloin and filet is that tenderloin is the large subprimal and filet mignon is a slice or piece of that subprimal. The most prized filets come from the center of the tenderloin, but the end cuts are equally tasty.

Filet mignon is a French term, with “mignon” translating to cute or dainty. So, filet mignon, as a whole, translates to a cute or dainty filet, referring to the steak’s delicate and tender cut and highlighting its smaller size.

Filet mignon is one of the most popular steakhouse cuts because it’s tender, juicy, and relatively lean. Its innate flavor profile is tasty all on its own, but filet also takes well to all kinds of sauces, seasonings, and marinades. In short, it’s versatile, memorable, and a surefire crowd-pleaser.