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USDA Prime His & Hers Steak Filet/Strip Combo

His & Hers Prime Filet Mignon & New York Strip Steak Combo

Regular price $185.31
Sale price $185.31 Regular price $206.69

Get Cooking with Allen Brothers

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Cooked meat on wood board with spoon and sauce

Grilled Porterhouse Steak with Cherry Glaze Recipe

Cooked meat on wood board with spoon and sauce

Grilled Porterhouse Steak with Cherry Glaze Recipe

Steak with garlic butter and potato skewers on a wooden board with a knife.

Grilled Sirloin with Anchovy Butter Recipe

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

A properly cooked filet mignon is buttery, juicy, and subtly beefy — not as robust or rich as a well-marbled ribeye or a New York strip steak, but that subtlety means you can pair this tender cut with a wide variety of seasonings, sauces, and marinades.

Filet mignon is a French term, with “mignon” translating to cute or dainty. So, filet mignon, as a whole, translates to a cute or dainty filet, referring to the steak’s delicate and tender cut and highlighting its smaller size.

Porterhouse steaks are among the largest single steaks you can buy, often weighing 24 ounces or more. They easily serve two people and are a popular choice for sharing at steakhouses and special occasions.

Both have a T-shaped bone with strip steak on one side and tenderloin on the other. The difference is the size of the tenderloin: a porterhouse must have a filet portion at least 1.25 inches across per USDA rules. A porterhouse is essentially a T-bone with a bigger filet.