How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Raw steak on a black plate with salt, rosemary, and red peppers on a gray surface

Product Details

1 lb package contains 4 pieces, great for entertaining without breaking the bank.
Hand-trimmed, not second-rate. Every piece meets our exacting standards for taste and tenderness, even if the steak is not what you’d expect from our core line.
Everyday indulgence, elevated. From the same premium sources as our top-tier offerings – 100% USDA Choice Black Angus.

Description

Tender, center-cut Choice filet medallions made for easy weeknight meals. Hand-trimmed portion-friendly cuts deliver the buttery texture filet is known for in a format that cooks fast and works across countless recipes from quick sears to pastas, salads, and steak bites.

Proudly American-Raised: From the heart of the USA, our cattle are born and raised with care—ensuring you get the finest quality, straight from trusted American ranchers.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Choice Angus Filet Mignon Medallions

$49.95

$49.95 ~~$49.95~~

Shipping calculated at checkout.

Tender, center-cut Choice filet medallions made for easy weeknight meals. A high-end cut made practical. Exceptional tenderness, everyday versatility.

Options: 4 pc | 4 oz ea

4 pc | 4 oz ea

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

1 lb package contains 4 pieces, great for entertaining without breaking the bank.
Hand-trimmed, not second-rate. Every piece meets our exacting standards for taste and tenderness, even if the steak is not what you’d expect from our core line.
Everyday indulgence, elevated. From the same premium sources as our top-tier offerings – 100% USDA Choice Black Angus.

Description

Tender, center-cut Choice filet medallions made for easy weeknight meals. Hand-trimmed portion-friendly cuts deliver the buttery texture filet is known for in a format that cooks fast and works across countless recipes from quick sears to pastas, salads, and steak bites.

Proudly American-Raised: From the heart of the USA, our cattle are born and raised with care—ensuring you get the finest quality, straight from trusted American ranchers.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Choice Angus Filet Mignon Medallions

$49.95

$49.95 ~~$49.95~~

Product Specs

Brand	Allen Brothers Angus
Country of Origin	USA
Aging Technique	Wet
Packaging	Bulk Packaged
Cut Type	Filet

View Nutritional Information Chart

Cooking Guide: Filet Mignon

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

What is so special about filet mignon?

Filet mignon is one of the most popular steakhouse cuts because it’s tender, juicy, and relatively lean. Its innate flavor profile is tasty all on its own, but filet also takes well to all kinds of sauces, seasonings, and marinades. In short, it’s versatile, memorable, and a surefire crowd-pleaser.

Why is it called filet mignon?

Filet mignon is a French term, with “mignon” translating to cute or dainty. So, filet mignon, as a whole, translates to a cute or dainty filet, referring to the steak’s delicate and tender cut and highlighting its smaller size.

Beef Tenderloin vs. Filet Mignon

The main difference between beef tenderloin and filet is that tenderloin is the large subprimal and filet mignon is a slice or piece of that subprimal. The most prized filets come from the center of the tenderloin, but the end cuts are equally tasty.

Why is filet mignon so expensive?

Filet is expensive because it’s limited in quantity (each cow only has two tenderloins) and because it’s so consistently tender and delicious. You’re paying for the quality of the beef as well as the unforgettable experience that comes with eating such a superior steak.

What does filet mignon taste like?

A properly cooked filet mignon is buttery, juicy, and subtly beefy — not as robust or rich as a well-marbled ribeye or a New York strip steak, but that subtlety means you can pair this tender cut with a wide variety of seasonings, sauces, and marinades.