USDA Prime Porterhouse - Bistecca alla Fiorentina
A perfect steak to share with guests, you'll feel like royalty with this king of steaks Read More
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Nothing says "steak lover" quite as much as the Porterhouse steak. Also, referred to as the King of Steaks, this generous cut includes the entire sirloin strip and tenderloin filet; enhanced with rich bone-in flavor. This USDA Prime steak is hand-cut by our own highly skilled butchers then slowly wet-aged to create a tenderness and flavor beyond compare in each and every bite. Simple to prepare, the Florentine steak, or bistecca alla Fiorentina, is a classical Tuscan dish with a rich history, possibly originating in the 1500s. It is easy to replicate this classic Italian dish at home when you start with our highly marbled, thick-cut Wet-aged USDA Prime Porterhouse. True Florentines grill bistecca alla Fiorentina quickly over an open flame creating a crusty brown exterior and a rare interior, never medium or well-done, but go ahead and grill it to your liking (we prefer medium-rare). Then simply drizzle with extra virgin olive oil, rosemary, and flaky salt.