USDA Prime Porterhouse - Bistecca alla Fiorentina

Nothing says "steak lover" quite as much as the Porterhouse steak. Also, referred to as the King of Steaks, this generous cut includes the entire sirloin strip and tenderloin filet; enhanced with rich bone-in flavor. This USDA Prime steak is hand-cut by our own highly skilled butchers then slowly wet-aged to create a tenderness and flavor beyond compare in each and every bite. Simple to prepare, the Florentine steak, or bistecca alla Fiorentina, is a classical Tuscan dish with a rich history, possibly originating in the 1500s. It is easy to replicate this classic Italian dish at home when you start with our highly marbled, thick-cut Wet-aged USDA Prime Porterhouse. True Florentines grill bistecca alla Fiorentina quickly over an open flame creating a crusty brown exterior and a rare interior, never medium or well-done, but go ahead and grill it to your liking (we prefer medium-rare). Then simply drizzle with extra virgin olive oil, rosemary, and flaky salt.