Butterflied Branzino

Branzino a tender flaky white fish with mild flavor, it often takes on the flavors it's prepared with making it a versatile addition to any meal. Read More

Branzino, also known as Mediterranean Sea Bass, is a mild white fish with a buttery texture, and delicate, slightly sweet taste that lends itself well to variety of flavors. We butterfly and de-bone these beautiful fish, leaving the skin and tail on, for ease in preparation and plating. A versatile fish that can be pan seared, oven roasted, or grilled - cooked butterflied or stuffed - highly regarded by professional chefs. Source: Farm-raised, Turkey.