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Chef Daniel Boulud Smoked Atlantic Salmon

Delicate, silky and lightly fragrant - from one of America's leading culinary authorities Read More

International chef and restaurateur, Chef Daniel Boulud has developed smoking recipes that have been tested and perfected using premium cuts of fresh Atlantic salmon smoked using fruitwood, resulting in a delicate, silky, and lightly fragrant smoked salmon. Each order contains two 8 oz packages. Kosher-certified by Orthodox Union. Salmon sourced from ecologically responsible, certified aquaculture farms. Ships frozen.

Ingredients: Atlantic salmon, salt, cane sugar, and hardwood smoke.

Allergen: Fish