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Wild-caught Alaskan Coho Salmon

This high quality Salmon has a mild taste and firm texture that cooks up beautifully on the grill. Read More

Coho Salmon (also known as Silver Salmon due to its silvery skin) has a milder more subtle flavor than most other salmon, and many consider it to be the finest-tasting of all salmon varieties. This Alaskan Wild-caught Coho Salmon comes from a line-caught "One Hook, One FIsh" fishing program - making it a superior and sustainable seafood selection. Packed with Omega-3 fatty acids, this rich, reddish-orange meat has a medium fat content that cooks up with a firm flaky texture, whether on the grill or stovetop. Skin-on, bone-in. Source: Wild caught, Alaska.