Yellowfin Tuna

Also known as Ahi, this thick cut tuna steak has a meaty yet tender flesh. Read More

Our wild caught tuna steaks are carefully hand cut from premium Yellowfin, a variety of Ahi tuna. Best grilled or seared, cooked rare to medium rare, when the meaty flesh will have the texture of a fine cut of beef. Generous thickness, individually vacuum packed. Source: Indonesia, wild caught.