Big Glory Bay King Salmon
Experience the rich smooth flavor of this King Salmon served in the finest restaurants and most discerning kitchens Read More
Highly regarded as the very best salmon in the world, New Zealand King Salmon is prized by chefs in the finest restaurants. King Salmon, also called Chinook, is known for its distinctive bright orange flesh and buttery melt-in-your-mouth texture. Our Big Glory Bay King Salmon offers you an exquisite eating experience with a firm large flake and velvety mouthfeel. This salmon is unlike any other with a subtle flavor and richness that comes from decadent fat layering.
The first ocean-farmed salmon to achieve a 'Best Choice' green rating by the Monterey Bay Aquarium Seafood Watch Program, these fish are nurtured in consistently cold, pristine waters uniquely situated in one of the world's most remote aquaculture farms. Fish grow slowly in these pure cold waters, developing their rich flavor and smooth texture. GMO free, no antibiotics, no added hormones. King salmon is perfect whether pan fried, baked or grilled.
8oz portion is boneless with skin on
Whole Fillet is belly trimmed and fin removed
Source: New Zealand. Farmed.