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Big Glory Bay King Salmon

Experience the rich smooth flavor of this King Salmon served in the finest restaurants and most discerning kitchens

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About the Product

Highly regarded as the very best salmon in the world, New Zealand King Salmon is prized by chefs in the finest restaurants. King Salmon, also called Chinook, is known for its distinctive bright orange flesh and buttery melt-in-your-mouth texture. Our Big Glory Bay King Salmon offers you an exquisite eating experience with a firm large flake and velvety mouthfeel. This salmon is unlike any other with a subtle flavor and richness that comes from decadent fat layering. Ships frozen.
- 8oz portion is boneless with skin on.
- Whole Fillet is belly trimmed and fin removed.
- 'Best Choice' rated by the Monterey Bay Aquarium Seafood Watch program.
- Best Aquaculture Practices (BAP) 4-star rating.
- Free of hormones, antibiotics, and chemicals.
- Source: Farm-Raised, New Zealand.

Highly regarded as the very best salmon in the world, New Zealand King Salmon is prized by chefs in the finest restaurants. King Salmon, also called Chinook, is known for its distinctive bright orange flesh and buttery melt-in-your-mouth texture. Our Big Glory Bay King Salmon offers you an exquisite eating experience with a firm large flake and velvety mouthfeel. This salmon is unlike any other with a subtle flavor and richness that comes from decadent fat layering. Ships frozen.
- 8oz portion is boneless with skin on.
- Whole Fillet is belly trimmed and fin removed.
- 'Best Choice' rated by the Monterey Bay Aquarium Seafood Watch program.
- Best Aquaculture Practices (BAP) 4-star rating.
- Free of hormones, antibiotics, and chemicals.
- Source: Farm-Raised, New Zealand.

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