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Atlantic Salmon

A flavorful Salmon with a tender flesh that flakes beautifully when cooked. Read More

Our skinless and boneless Atlantic Salmon is sustainably raised in Norway. This is a different species than Pacific Salmon with a flesh that is more delicate and lighter in color. With a medium-high fat content, it is tolerant of many preparation methods and flakes beautifully when cooked. Farm raised, in Norway, using safe and environmentally conscious techniques.