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What is A Dry-Aged Porterhouse?

Dry-aging is a complex process that requires precision control over temperature, air circulation, and humidity. Over time the meat takes on an artisanal flavor as its moisture evaporates from the outside layer of crust forming around it; this outer shell develops more intensely with longer aging periods. For more information on the dry aging process, check out our guide on the differences between wet aged and dry aged.

A porterhouse steak is a premium cut of beef that includes both the tenderloin and the strip steak, separated by a T-shaped bone. It is similar to a T-bone steak but features a larger portion of tenderloin, making it an excellent choice for those who enjoy both a tender and flavorful steak. Porterhouse steaks are cut from the rear end of the short loin, giving them a balance of tenderness and robust beefy flavor.

At Allen Brothers, our dry aging process is completed in-house using custom coolers and when finished, our highly skilled butchers process it by hand. Our dry aging process means that our dry-aged porterhouse steak is stored in a controlled environment for weeks, enhancing its flavor and tenderness. Moisture loss intensifies the dry-aged beef’s rich, nutty taste, while natural enzymes break down muscle fibers for a melt-in-your-mouth texture.

Try any of our dry-aged Porterhouse steaks for a unique and tantalizing steak experience! Fans of blue cheese will absolutely love this umami-packed treat - introducing you to depths and richness unlike anything else available in steakhouses today.

Why Choose a Dry-Aged Porterhouse From Allen Brothers

The USDA Prime dry-aged porterhouse is one of the top 3% of all graded American beef that earn this title. This prime beef is expertly aged for exceptional flavor, tenderness, and juiciness. We're committed to excellence, so we choose the best of the best. Allen Brothers is here to elevate your everyday dining as well as provide steakhouses with the highest quality of beef in the nation.

Perfect for special occasions, our collection of premium dry-aged prime porterhouse steaks is the ultimate indulgence. Tender and bursting with flavor due to its aging process, these are sure to please even your most discerning guests or family members!

Easily Order Dry-Aged Porterhouse Steaks Online Today

Dry-aged porterhouse is the perfect steak with robust flavor and a buttery texture. Whether you want to sear your steak in a cast-iron skillet or BBQ on the grill, you’ll rave about the delicious flavor. Elevate your dining standards by ordering online and choosing your delivery date at checkout.