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What is Wagyu Beef?
Wagyu beef is a highly coveted type of high-quality beef that originates from Japan and is known for its buttery texture and unique beefy flavor. The term “Wagyu" translates to 'Japanese cow,' as this type of cattle exclusively comes from Japan. There are four Wagyu cattle breeds, including:
- Japanese Brown
- Japanese Black
- Japanese Shorthorn
- Japanese Polled
These breeds share a genetic code that makes them prone to high levels of marbling, meaning a lot of evenly distributed fat content that melts the second the steak hits the heat, delivering unmatched tenderness and rich flavor.
What Are The Different Types Of Wagyu?
While "Wagyu" simply translates to "Japanese cow," there are several different breeds and types of Wagyu beef. Here are four notable types:
- Japanese Wagyu Beef: Authentic, exceptionally marbled, representing the pinnacle of tenderness.
- American Wagyu Beef: A flavorful fusion of pure Wagyu and Angus, providing a robust American twist.
- Australian Wagyu Beef: A milder blend of Japanese cattle and local breeds, cherished for its lean yet tender profile.
- Kobe Beef: Exclusively from Japan's Hyōgo Prefecture, renowned for its meticulous rearing.
Each cut is hand-selected and expertly prepared to ensure you enjoy steakhouse quality at home, whether you choose an A5 Wagyu ribeye or an Australian Wagyu strip steak. Explore our offerings with a Wagyu assortment, boasting a hand-cut range from wagyu filet mignon to ribeye steaks, or delve into our Westholme Wagyu Flight, providing a tantalizing taste of top-rated Japanese A5 Wagyu at unbeatable value.
Bringing Wagyu Steak to Your Home
For over a century, Allen Brothers has set the standard for steakhouse-quality meats, trusted by top chefs and restaurants nationwide. Every Wagyu steak is carefully hand-cut and handled with the same dedication to quality that has defined our brand since 1893. Indulge in the finest Wagyu beef for sale online and taste why discerning steak lovers choose Allen Brothers again and again.
Ready to take your meal to the next level? Shop our Wagyu beef collection today and experience true steakhouse excellence delivered to your door.
Frequently Asked Questions
Why is Wagyu so expensive?
Wagyu is costly because it requires special breeding, careful feeding, and strict quality standards to achieve its rich marbling and melt-in-your-mouth texture. This makes it rare and highly prized worldwide.
What makes Wagyu beef so special?
Wagyu beef is renowned for its abundant marbling, which results in a tender, juicy texture and a rich, buttery flavor that melts in your mouth.
What’s the difference between Japanese A5 and Australian Wagyu?
Japanese A5 Wagyu is the highest quality, with intense marbling and a luxurious melt-in-your-mouth experience. Australian Wagyu offers slightly leaner cuts with balanced marbling and a clean, beefy flavor.
What is Snow-Aged Wagyu?
Snow-Aged Wagyu is premium Wagyu beef that’s naturally aged in snow-cooled cellars, a traditional Japanese method that enhances tenderness and enriches the beef’s sweet, buttery flavor. This unique process creates an exceptionally smooth texture and refined taste.
What are the shipping options for Wagyu steak from Allen Brothers?
Allen Brothers ships Wagyu steaks nationwide, packed fresh frozen to maintain peak quality. Simply order your favorite cuts or sampler packs online, and we’ll deliver them quickly and safely to your door. For full details, visit our Shipping Information page.
What’s the best way to cook Wagyu steak?
There are several top options when it comes to cooking premium wagyu steak, including our favorite, pan searing. See our Guide to Cooking Wagyu Steak for the Best Flavor to learn more!