Wagyu Cocktail Franks
Wagyu cocktail franks in a delicate puff pastry Read More
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Our luxury take on "pigs in a blanket", ready to heat and serve with mustard, ketchup or your favorite dipping sauce. Mini-franks are made with juicy Australian Wagyu beef, wrapped in a savory pastry shell. 2 trays 15 pc each.
Cooking Instructions: Preheat oven to 375 degrees F
Place product on parchment paper or greased cookie sheet
Bake from frozen for 20-25 minutes until golden brown and warmed through
Must be cook to or about 160 degree F internal temperature
Ingredients: Australian Wagyu Beef Hot Dogs (beef, water, seasoning [corn syrup solids, dextrose, mustard, garlic powder, natural flavors including natural smoke flavor, oleoresin of paprika], Salt, Sodium Phosphate, Sodium Erthyrobate and Sodium Nitrite. In Natural Sheep casings), Dijon Mustard (water, mustard seeds, vinegar, salt, sodium bisulfite), Puff Pastry (enriched flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavir, folic acid), Unsalted butter (cream, natural flavorings), Water, Salt, White Distilled Vinegar, Deactivated Yeast, Eggs [whole eggs citric acid]).
Allegens: Wheat, Egg, Dairy.
