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Wagyu Beef Bacon

An incredible experience for all bacon and beef lovers Read More

Cured 7 days, then smoked over hickory and Applewood, it cooks and looks like “regular” bacon but with the distinct richness and “beefy” taste of Wagyu. Serve for breakfast, with pan-grilled scallops for an inspired surf-and-turf, or wrapped around one of our Wagyu filets. Ingredients: Wagyu Beef, Salt, Dextrose, Spices, Sodium Nitrite, Natural Hardwood smoke.

Three 16 oz packages / 14-18 slices per pkg