Westholme Australian Wagyu Beef Bacon
A masterful blend of premium Australian Wagyu beef, expert brining, and a refined smoking process that transforms the craft of beef bacon. Read More
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Not your typical breakfast “bacon”, this one is strictly for beef lovers, with a luscious richness and robust beefiness that only Wagyu can offer. Our favorite accompaniment for burgers, or for a beefy twist on a classic BLT. Cured 7 days, then smoked over hickory and Applewood for a balanced smokiness.
Serve with pan-grilled scallops for an inspired surf-and-turf or wrapped around one of our Wagyu filets before grilling, the uses are endless. 14-18 slices per pkg; three 16 oz packages per order.
Ingredients: Wagyu Beef, Salt, Dextrose, Spices, Sodium Nitrite, Natural Hardwood smoke.
