Australian Wagyu Center Cut Top Sirloin Steak on a branded cutting board; thick-cut, well-marbled, showcasing the rich texture and premium quality of Australian Wagyu beef.

Product Details

Australian Wagyu derived from prized Japanese Wagyu. Born wild on the northern Australian rangelands, these cattle roam free in family groups, grazing native grasses for at least two years. They continue to grow and mature in spacious pens where they are fed a bespoke grain diet, much of which is grown on farm - allowing the terroir of the land to shine through.

Description

A popular cut well known for being on the leaner side yet packed with flavor, our Wagyu Top Sirloin is supremely rich and tender from the extra marbling that wagyu offers. From cattle raised on expansive Australian pastures by dedicated families who steward the land and are obsessed with crafting the finest beef. Whether grilled, roasted or pan-seared this cut will make any dinner special.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Australian Wagyu Center Cut Top Sirloin Steak

$69.95

$69.95 ~~$69.95~~

Shipping calculated at checkout.

This versatile steak is an excellent value that takes well to marinades and cooks up great on the grill. Wagyu marbling amps up this leaner cut to a new level of tenderness and flavor.

Options: 4 pcs | 8 oz ea

4 pcs | 8 oz ea

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Australian Wagyu derived from prized Japanese Wagyu. Born wild on the northern Australian rangelands, these cattle roam free in family groups, grazing native grasses for at least two years. They continue to grow and mature in spacious pens where they are fed a bespoke grain diet, much of which is grown on farm - allowing the terroir of the land to shine through.

Description

A popular cut well known for being on the leaner side yet packed with flavor, our Wagyu Top Sirloin is supremely rich and tender from the extra marbling that wagyu offers. From cattle raised on expansive Australian pastures by dedicated families who steward the land and are obsessed with crafting the finest beef. Whether grilled, roasted or pan-seared this cut will make any dinner special.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Australian Wagyu Center Cut Top Sirloin Steak

$69.95

$69.95 ~~$69.95~~

Product Specs

Brand	Westholme
Country of Origin	Australia
Aging Technique	Wet
Packaging	Individually Packaged
Cut Type	Steak

Cooking Guide: Top Sirloin

Get Cooking with Allen Brothers

Cooked meat on wood board with spoon and sauce

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Steak with garlic butter and potato skewers on a wooden board with a knife.

Grilled Sirloin with Anchovy Butter Recipe

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

How can I make my top sirloin tender?
Let it come to room temperature, marinate if desired, and avoid overcooking. Resting and slicing against the grain also help.

What does top sirloin taste like?
It has a bold beef flavor that works well with both simple seasoning and more adventurous sauces or marinades.