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What is USDA Prime?

Before you buy prime beef online, it's important to understand how each prime grade is designated and what it means for the steak you are about to purchase. The United States Department of Agriculture (USDA) grading system grades American beef on three levels:

• USDA Prime Beef: The top grade, from young, well-fed cattle with abundant marbling.
• USDA Choice Beef: Good quality but less marbling, flavor, and texture than prime.
• USDA Select Beef: Lean, requires marinating to enhance flavor.

All beef grades have a place. While USDA Choice and Select options tend to best suit roasts and braised dishes, Prime beef offers such rich marbling and flavor on its own that it can go with any cooking method or meal. Using cuts like USDA Prime filet mignon or a USDA Prime boneless ribeye steak ensures top-notch dishes, highlighting the importance of quality ingredients for culinary excellence.

How Is USDA Prime Beef Graded?

USDA Prime is the highest beef grade awarded by the U.S. Department of Agriculture. It’s reserved for the top 3–5% of all beef and is based on two key factors: the amount of marbling and the age of the cattle. Prime beef comes from young, well-fed cattle and shows abundant marbling—those streaks of intramuscular fat that enhance juiciness, tenderness, and flavor. This level of quality beef represents the finest available and is what you’ll typically find in top-tier steakhouses and high-end butcher shops.

Order USDA Prime Beef Online from Allen Brothers

To experience Allen Brother’s prime steaks for yourself, place an order today! Just fill your cart with these high-quality steak cuts, head to checkout, and choose the shipping option that’s best for you. From overnight delivery service that gets your ribeye or porterhouse to you in a hurry to our meticulous packing methods, everything we do is geared toward providing you with incredible prime cuts that not only meet but exceed your expectations.

Frequently Asked Questions (FAQ)

Where Should I Start Buying USDA Prime Steaks?

Allen Brothers offers a wide range of USDA prime steaks that deliver flavor and texture bite after bite.

• Prime Steak Filet/Strip Assortment: A combination of USDA prime strip steaks and filets. Ideal for serving diverse preferences or individual taste tests.
• USDA Prime Porterhouse Steak: A dual delight with filet on one side and New York strip on the other, providing a comprehensive steak experience.
• USDA Prime Rib Roast (Bone-in): Perfect for holidays like Easter or Christmas, best served with au jus and horseradish.
• Tenderloin Roast: A luxurious choice for memorable Sunday dinners.
• USDA Prime Beef Brisket: When smoked, it reveals rich layers of BBQ flavor, complementing spicy sauces or shining independently.

Any of our USDA prime steak options are perfect for your next holiday event or even switching up a weekday dinner.

Is USDA Prime beef healthier than other grades?

While USDA Prime delivers superior juiciness and flavor thanks to its high marbling content, it also contains more fat than lower grades like Choice or Select. If you're focused on lean cuts or lower fat intake, a leaner grade may be better suited to your dietary goals. However, when it comes to eating experience, Prime stands out for its unmatched tenderness and rich, beefy flavor—making it a preferred option in steakhouses and for special occasions.

Does USDA Prime beef contain hormones?

The USDA Prime grade itself doesn’t guarantee hormone-free beef—it simply refers to the level of marbling and age of the animal. That said, many quality beef producers, including premium brands and steakhouse suppliers, offer USDA Prime beef that is raised without added hormones or antibiotics. If this is important to your eating experience, look for labeling that specifically states “no added hormones” or buy from trusted sources that disclose their production practices.

Is Prime steak better than Wagyu?

Prime steak refers to top-tier steaks in the U.S., graded by the USDA’s strict standards. Conversely, Wagyu is beef that originates from certain Japanese cattle breeds, celebrated for their extraordinary marbling and unmatched flavor. Although both USDA Prime and Wagyu are renowned and prized for their unique qualities, Wagyu is frequently considered the more luxurious choice in steak, as USDA Prime beef's level of marbling doesn't match that of high-scoring Wagyu.

How can you make bulk purchases of prime beef from Allen Brothers?

Allen Brothers is proud to supply USDA prime beef wholesale to our esteemed restaurant partners. Our commitment to quality ensures that you receive only the best cuts, perfect for elevating your culinary creations. Whether you're looking to introduce a new steak dish or simply want to enhance your existing menu, our prime beef is guaranteed to impress. To discover more about our premium offerings and how they can transform your restaurant's offerings, we invite you to reach out to our dedicated team. Together, we can craft a partnership that takes your culinary experience to unparalleled heights.