When it comes to filet mignon, Allen Brothers is the name you can trust. Our reputation for sourcing, selecting and aging the finest Prime beef has been our trademark since 1893. These lean filets are marbled just enough for a buttery tenderness and delectable flavor you won't find elsewhere.
- Sourced from a select group of small family ranches in the Midwest.
- Hand-selected for consistency in quality and size.
- Wet-aged longer than the competitors to improve tenderness.
- Fully hand-trimmed of all exterior fat.
Prime filets are wet-aged in vacuum-sealed bags under controlled conditions that prevent moisture from evaporating, breaking down the meat's complex proteins from the inside out, producing meat that is even more tender, sweet, and juicy.
As with any of our Prime meats, we recommend that you cook your filet mignon slowly over medium heat to preserve its delicate flavor and texture. Then let it rest for a few minutes before cutting into it to allow the juices to redistribute evenly throughout the meat.
If you're looking for the best filet mignon available, look no further than our USDA Prime filet mignon. It's the perfect cut of beef for any occasion.