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USDA Prime Boneless Ribeye Steaks

Thick-cut from our exceptional USDA Prime rib roasts, these boneless ribeye steaks offer robust flavor and tender texture. Read More

If you are looking for restaurant-quality steak at home look no further than Allen Brothers. Our USDA Prime Boneless Ribeye Steaks are hand-cut and trimmed for optimum flavor and tenderness.

Whether you're grilling for a crowd or cooking a romantic dinner for two, our Prime Ribeye Steaks will make any meal special. They are distinguished by their rich marbling and natural "flavor kernel" that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, prime rib flavor.

These steaks are thick-cut from our exceptional USDA Prime Rib Roasts, then slowly wet-aged in vacuum-sealed bags, which prevents moisture from evaporating. This process breaks down the meat’s complex proteins from the inside out, resulting in steaks that are more tender, sweet, and juicy. Boneless ribeye steaks are best cooked using methods that allow them to retain their natural juices, such as grilling, broiling, or pan-searing.

Shipped directly to your home, the meat is USDA inspected and certified to meet the highest standards of quality and committment to the best food safety processes.

So whether you are grilling for a special occasion or just looking for a delicious steak, our USDA Prime Boneless Ribeye Steaks are sure to please. Order from Allen Brothers today!

NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages. Weight is guaranteed.