My CartUSDA Prime Rib Cap Spinalis Steak
Hand-carved from the "cap" of our rib roasts, the richest, most flavorful part of the ribeye
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Premium Packaging for Secure Delivery
Products are shrink-wrapped, flash frozen for freshness and packed in a heavy-duty corrugated box with insulated liner and sufficient dry ice for safe delivery.
Storage & ThawingAbout the Product
We all know the saying, fat equals flavor, and this cut is the proof. Prime rib lovers will savor this steak cut from the outside "cap" of our USDA Prime Rib Roasts. Our highly skilled butchers hand-carve this delicious fatty cap of the roast to create the cover rib steak, Spinalis Dorsi, or more commonly known as a ribeye cap steak. This is what ribeye lovers truly enjoy, all of the full exceptional marbling, exquisite flavor, and extraordinary tenderness. A steak so rare and special we can't keep it in stock. This tender cut is best cooked quickly over high heat to medium rare, either in a cast iron skillet or on the grill.
We also offer our USDA Prime Center Cut Eye-rib steaks with the cap removed.
We all know the saying, fat equals flavor, and this cut is the proof. Prime rib lovers will savor this steak cut from the outside "cap" of our USDA Prime Rib Roasts. Our highly skilled butchers hand-carve this delicious fatty cap of the roast to create the cover rib steak, Spinalis Dorsi, or more commonly known as a ribeye cap steak. This is what ribeye lovers truly enjoy, all of the full exceptional marbling, exquisite flavor, and extraordinary tenderness. A steak so rare and special we can't keep it in stock. This tender cut is best cooked quickly over high heat to medium rare, either in a cast iron skillet or on the grill.
We also offer our USDA Prime Center Cut Eye-rib steaks with the cap removed.
