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Smoker Favorites

Low and slow is the way to go. Discover premium cuts selected for the smoker, from rich, beefy favorites to tender pork and more.

12 products

Heritage Duroc Pork Peeled Baby Back Ribs on a wooden board with a Damascus-style knife, ready for seasoning and cooking.

Heritage Duroc Pork Peeled Baby Back Ribs

$109.95
$109.95 $109.95
Raw ribeye steak on a metal grill pan with rosemary on a dark surface

Prime Tomahawk Ribeye Steak

$109.95
$109.95 $109.95
Raw Pork Belly on Plate

Heritage Duroc Pork Square Cut Skinless Belly

$29.95
$29.95 $29.95
Raw Pork Tomahawk

Heritage Duroc Pork Frenched Tomahawk Chop

$49.95
$49.95 $49.95
Raw meat with salt, pepper, and rosemary on a dark surface

Prime Packer Brisket

$129.95
$129.95 $129.95
Raw ribeye steak on a crumpled piece of brown paper against a dark background

Dry Aged Prime Tomahawk Ribeye Steak

$129.95
$129.95 $129.95
Australian Wagyu Halal Tri Tip Roast, a marbled steak on a wooden board, showcases its rich texture, ideal for grilling or roasting.

Westholme Australian Wagyu Halal Tri Tip Roast

$159.95
$159.95 $159.95
Assorted raw red meat on a white tray with an orange cloth
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Westholme Australian Wagyu Hanger Steak on wooden board with rosemary sprig, showcasing its tender texture and intense flavor, ideal for high-heat searing.
New

Westholme Australian Wagyu Hanger Steak

$69.95
$69.95 $69.95
Carson's Ribs ½ Racks: Pre-cooked

Carson's Pre-Cooked Pork Baby Back Ribs

$99.95
$99.95 $99.95
Vacuum-sealed pasture-raised heritage spatchcock whole chicken with label, showcasing air-chilled, butterflied preparation for even cooking and enhanced flavor. Ships frozen.

Pasture Raised Heritage Spatchcock Whole Chicken

$25.95
$25.95 $25.95
Westholm Wagyu Tomahawk

Westholme Australian Wagyu Tomahawk Ribeye Steak

$169.95
$169.95 $139.95
Whole Chicken in Package

Pasture Raised Heritage Whole Chicken

$24.95
$24.95 $24.95

About Smoker Favorites

Made for the Smoke

Some cuts are simply made for the smoker. Our Smoker Favorites collection brings together premium meats that shine when cooked low and slow, giving time for rich flavor, tender texture, and that unmistakable smoky finish to develop.

From hearty beef brisket and meaty ribs to pork favorites and other butcher-selected cuts, these are the meats worth firing up the smoker for. Whether you're cooking for a crowd or taking your weekend barbecue to the next level, start with quality cuts from Allen Brothers.

Fire up the smoker. Take your time. Make it worth the wait.

Frequently Asked Questions

We source beef only from the U.S. (exclusive of Japanese Kobe and Australian Wagyu). And we only source the best breeds from the mid and middle-northern states where the land and climate are ideal for growing and feeding what we feel is the very best beef you can buy.

Nutritional information can be found on each product page by clicking on the Nutritional Information link found below the product specifications.

We ship all of our product Frozen unless noted otherwise.

We use UPS as our shipping courier. Products are packaged in an attractive gift box and nestled in a 100% recycled PET insulated liner (#1 recyclable) with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.

Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609