How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Australian Wagyu Halal Flank Steak, richly marbled, on dark slate surface, branding “WESTHOLME” visible, ideal for various dishes like fajitas and stir-fries.

Product Details

Description

Situated just below the cow's loin, the flank is a lean beef cut that offers a depth of flavor that’s hard to beat. It takes well to marinades, further adding to the flavor and tenderness. Wagyu flank is incredibly versatile and can star in variety of your favorite dishes, including: Fajitas, Stir-Fries, Salads and Sandwiches. Sourced from wagyu cattle raised on expansive Australian pastures by dedicated families who steward the land and are obsessed with crafting the finest beef.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

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Australian Wagyu Halal Flank Steak

$119.95

$119.95 ~~$119.95~~

Shipping calculated at checkout.

If you’re seeking a cut of beef that combines exceptional flavor with unmatched tenderness, Allen Brothers’ Wagyu Flank Steak is the perfect choice. With its superior marbling, our Wagyu flank steaks are sure to enhance your next meal.

Options: 2 pcs | 2-3 lbs

2 pcs | 2-3 lbs

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Description

Situated just below the cow's loin, the flank is a lean beef cut that offers a depth of flavor that’s hard to beat. It takes well to marinades, further adding to the flavor and tenderness. Wagyu flank is incredibly versatile and can star in variety of your favorite dishes, including: Fajitas, Stir-Fries, Salads and Sandwiches. Sourced from wagyu cattle raised on expansive Australian pastures by dedicated families who steward the land and are obsessed with crafting the finest beef.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Australian Wagyu Halal Flank Steak

$119.95

$119.95 ~~$119.95~~

Product Specs

Product Attribute	Halal
Brand	Westholme
Country of Origin	Australia
Aging Technique	Wet
Cut Type	Steak

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

What does Wagyu taste like?

Wagyu is distinctly beef, but with a mild finish that’s more buttery than gamey. Some people say it tastes slightly nutty, but the overarching sensory takeaway is a steak that is incredibly rich and juicy.

What is the highest grade of Wagyu?

The highest grade of Wagyu is labeled as A5 Japanese Wagyu. This indicates beef that has the best possible yield as well as the highest score for marbling, color, fat standard, firmness, and texture.

How do you determine the grade of Wagyu?

Wagyu grades are determined by evaluating each cow’s yield as well as the meat’s quality. Wagyu classification take into account everything from the thickness of the steak to the meat’s marbling and color.

Is A4 or A5 Wagyu better?

A5 Wagyu is the highest quality Wagyu on the market and indicates a slightly better quality than you’d get from a steak labeled as A4.

Is Kobe a type of Wagyu?

Kobe beef is a type of Wagyu sourced from a single strain of cattle, called Tajima-Gyu, raised in the Hyogo prefecture. Kobe beef is raised in luxury, with the cattle receiving sake massages and listening to classical music to help produce a steak that is unbelievably lush and delicious.

What is marbling in Wagyu?

Marbling refers to the fine intramuscular fat dispersed throughout the meat, giving Wagyu its signature buttery texture, juiciness, and rich umami flavor. The higher the marbling, the more tender and flavorful the beef. Wagyu beef ratings consider the Beef Marbling Score as part of the quality grade.

Wagyu cattle are raised under strict protocols that include specialized feeding programs, longer raising periods (often 30+ months vs 18 for conventional beef), and controlled genetics. The result is extreme marbling that no other breed can match, but the process is time-intensive and low-yield.