Wagyu Boneless Rib Roast
Incredibly juicy and tender Wagyu creates a flavorful roast to remember Read More
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We've removed the bones for easier carving, but retained the cap meat that many feel is even more flavorful than the ribeye itself. The lush mouthfeel of Wagyu beef is due to the lower melting point of its fat, which produces flavorful juice for a memorable eating experience. Sourced from cattle raised on expansive Australian pastures by dedicated families who steward the land and are obsessed with crafting the finest beef. Grade: BMS 6-7.
