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Wagyu Bone-in Rib Roast

Wagyu takes the Rib Roast a step beyond "prime rib". Grade: BMS 6-7 Read More

A step beyond "prime rib" for those who want to serve the very finest rib roast available. This centerpiece roast is hand-carved by our skilled butchers, then wet-aged under controlled conditions. This Wagyu roast has generous marbling which makes for a crackling, crisp exterior crust and rich flavor in every bite. Carve at the table and your guests will be delighted. From cattle raised on expansive Australian pastures by dedicated families who steward the land and are obsessed with crafting the finest beef. Grade: BMS 6-7