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Prime Bone In Cowboy Ribeye Steak in skillet; well-marbled, thick cut for even cooking, enhancing flavor for grilling, pan-searing, or broiling.
Prime Bone In Cowboy Ribeye Steak in a black cast-iron pan, showcasing its precise cut and thickness for enhanced flavor and even cooking.
Raw steak in a black grill pan on a dark surface
Raw steak on a black cast iron skillet with rosemary and salt on a dark surface
Prime Split-Bone Ribeye Steak seared in a frying pan, showcasing its thick cut for even heat penetration and enhanced flavor, ideal for grilling or broiling.
Prime Split-Bone Ribeye Steak seared to perfection, resting in a shallow teal pan, highlighting its hand-cut thickness and rich flavor for easy preparation.
Prime Bone In Cowboy Ribeye Steak in skillet; well-marbled, thick cut for even cooking, enhancing flavor for grilling, pan-searing, or broiling.
Prime Bone In Cowboy Ribeye Steak in a black cast-iron pan, showcasing its precise cut and thickness for enhanced flavor and even cooking.
Raw steak in a black grill pan on a dark surface
Raw steak on a black cast iron skillet with rosemary and salt on a dark surface
Prime Split-Bone Ribeye Steak seared in a frying pan, showcasing its thick cut for even heat penetration and enhanced flavor, ideal for grilling or broiling.
Prime Split-Bone Ribeye Steak seared to perfection, resting in a shallow teal pan, highlighting its hand-cut thickness and rich flavor for easy preparation.

Prime Bone In Cowboy Ribeye Steak

Prime Bone In Cowboy Ribeye Steak

$149.95
$149.95 $149.95
Shipping calculated at checkout.
Experience the bold, mouthwatering flavor of this expertly hand-cut Ribeye, sourced from trusted American ranchers, this steak is designed for rich umami depth and even heat distribution, making it perfect for the grill. Premium quality, delivered to your door.
Options: Split-Bone 2 pcs | 1 inch ea

Approx. total weight40-44 oz

SKU96301

  • Order before Wednesday, Noon CT to get your delivery by Friday
 

Product Details

Select a split-bone ribeye for a shorter bone and easier handling, or a whole-bone cowboy ribeye for its classic, dramatic presentation.

  • Sourced from a select group of small family ranches in the Midwest.
  • Hand-selected for exceptional consistency in quality and size.
  • Wet-aged longer than the competition for unmatched tenderness.
  • Expertly hand-cut by our skilled butchers.
Prime Bone In Cowboy Ribeye Steak in skillet; well-marbled, thick cut for even cooking, enhancing flavor for grilling, pan-searing, or broiling.

Prime Bone In Cowboy Ribeye Steak

$149.95
$149.95 $149.95

Product Specs

Country of Origin
  • USA
                

Aging Technique

Wet Aged

                

Packaging

Individually Packaged

                

Cut Type

Ribeye

                
Bone-In Ribeye

Cooking Guide: Bone-In Ribeye

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Is ribeye tough or tender?

Ribeye is known for its tenderness. Its abundant marbling and lack of tough connective tissue create a soft, buttery texture that makes it easy to cut and enjoy.

Why is ribeye so tasty?

Ribeye is packed with flavor thanks to its rich marbling, which melts during cooking and bastes the meat. This process enhances the steak’s bold, beefy taste and creates a juicy, satisfying bite.

What is another name for a ribeye steak?

Ribeye steak may be marketed as bone-in ribeye or boneless ribeye, but it’s also sometimes called a spencer cut, beauty steak, Scotch fillet, or a Delmonico steak.

Prime rib vs. ribeye: What is the difference between these two cuts?

Ribeye steaks are pieces of meat that are cut from the larger rib primal, then cooked and served. Prime rib is a larger, multi-person cut that’s roasted first, then cut after it’s cooked and rested and served similar to roast beef.

Porterhouse vs. ribeye: What is the difference between these two cuts?

Ribeye steaks are cuts of steak taken from the rib primal of a cow while the porterhouse is sort of a combination steak that includes portions of the tenderloin and top loin (aka pieces of filet mignon and strip steak separated by a hearty bone).

Overall rating: 5.0 / 5 from 8 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["tasting","order","steaks"].

Review highlights

Reviews

the meat was perfect.

"the meat was perfect."

— TERI B. (5/5)

Extraordinary

"Really the best tasting steak you will ever have. Try it and you will fall in love. I did!"

— Lenn K. (5/5)

Ribeye

"Great steak and will definitely order again!"

— Jeff T. (5/5)

Five stars

"Always great steaks"

— lanny k. (5/5)

Again, another great product. Worth

"Again, another great product. Worth ever penny."

— Georgianna B. (5/5)

Ribeye Bone In

"The finest cut of beef you will ever taste"

— Stephen S. (5/5)

Great steaks!

"Absolutely delicious, tender and flavorful. Will order again"

— Jeffrey P. (5/5)

Impress your guests!

"Wow… I have been an Allen Brothers customer for 20 years. fantastic steaks and it doesn’t matter what cut you pick. Always fast shipping and great memorable tasting steaks (and the best burgers)!"

— William K. (5/5)

Q&A

Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609