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Steak Lovers Prime Combo: A raw, marbled steak with rosemary in a skillet, showcasing Allen Brothers' tender, wet-aged USDA Prime assortment for grilling perfection.

Prime New York Strip Steak

Regular price $109.95
Sale price $109.95 Regular price $109.95

Product Specs

Product Attribute

                 

Brand

                 

Country of Origin

  • USA
               

Aging Technique

Wet Aged

               

Frozen

                 

Packaging

Individually Packaged

               

Cut Type

Strip

               

Cut Spec

                 

Ingredients

                 

Allergens

                 

Get Cooking with Allen Brothers

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Sliced medium-rare steak topped with a dollop of herb butter on a rustic wooden cutting board, garnished with rosemary sprigs and coarse salt.

Grilled Ribeye Steak with Herb Butter

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cooked steak on white plate with mushrooms on top and green garnish

Chef Walzog's Dry-Aged Dry Aged Steakhouse Tallow Butter

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Is New York Strip Steak Tender?

Yes, the New York strip is naturally tender due to its origin in the longissimus muscle, part of the short loin. While not as tender as filet mignon, it offers a firmer bite with a more pronounced beefy flavor.

What is the Difference Between Top Sirloin and New York Strip?

The top sirloin comes from the sirloin section, a leaner area with less marbling. In contrast, the New York strip boasts a richer beef flavor and tender texture, making it a superior choice for many.

Does NY Strip Have a Bone?

Most New York strips are boneless, but bone-in options like the T-bone steak and club steak include portions of the strip loin steak and tenderloin, enhancing their flavor.

Overall rating: 4.9526315 / 5 from 190 reviews.

AI Generated Review Summary

This USDA Prime New York Strip Steak is praised for its excellent flavor, tenderness, and juicy texture. Customers appreciate the meticulous wet-aging process and the consistent quality of the meat. The steak is hand-cut and flash-frozen to lock in flavor and juices, ensuring a premium dining experience.

Summary topics

  • Product Quality (19%): Many customers stated that the product has consistently excellent quality, with consistent size, tenderness, and flavor.
  • Steak Tenderness (46%): A substantial number of customers raved about the Allen Brothers steaks, praising their tenderness and flavor.
  • Portion Size (9%): Customers raved about the perfect size of the steak, praising its excellent flavor and ease of preparation.
  • Brand Reliability (4%): It was observed by customers that Allen Brothers always delivers great steaks, consistently.
  • Prime Strip Quality (7%): It was highlighted by customers that the prime strips were absolutely excellent and absolutely loved by many.

Review topics: [flavor, shipping, quality, order, size, gift, texture, steaks, thickness, strips, meat, cook, brothers, marbling, cut, service, beef, ordering, medium, work, burgers, filets, tender, filet mignon, restaurant, option].

Review highlights

  • "The strip steaks are top quality with excellent taste especially when prepared on the grill." — Tom H.
  • "outstanding prime quality; refrigerated delivery on time; free valuable bonus gift with order" — David H.
  • "Consistent quality and flavor." — Catherine R.

Reviews

Awesome NY Strip

"It arrived well trimmed and did not need additional work. I seasoned it with Morton's Kosher Salt and black pepper, then cooked it on a hot grill outdoors until I had a good sear on both sides, then turned the heat down until my poke test was right and a pat of unsalted butter had a chance to melt. A perfect medium rare that melted in my mouth and the flavor was the best."

— David G. (5/5)

Great Gift

"Second time I bought Allen Brother’s for my father who loves to grill steaks on a Saturday night. He’s one of those people who is hard to buy gifts for because he doesn’t need anything."

— Robert D. (5/5)

Can cut with a fork

"Incredibly well packaged arrived totally frozen! Nice thick cut. Cooked over charcoal, which I think gives a better taste than a gas grill. . my girlfriend and I were blown away about how tender it was. Certainly not a cheap cut of beef, but would be excellent for special occasions. I just ordered some of their ribs. Can’t wait to try them. Once again arrived well packaged not like some of the other organizations I have ordered from."

— Charles G. (5/5)

Great ny strip and filet purchase

"Perhaps the best steak purchase ever. Local restaurants can’t compete"

— daniel f. (5/5)

Excellent

"Excellent quality steaks, beautiful marbling and very tender and excellent flavor. Promptly delivered. Kudos!"

— Rick H. (5/5)

Prime NY strip steaks

"1 1/2 inches thick, seared in very hot cast iron pan, 3 minutes per side, 1 minute on edges. Perfecto."

— Edward W. (5/5)

outstanding

"it was for ourselves"

— Herbert G. (5/5)

Stellar Steaks

"Simply seasoned and seared, the results were fantastic!"

— Greg B. (5/5)

Great

"Great"

— DENNIS G. (5/5)

Tender and flavorful!

"This steak was surprisingly more tender and flavorful than I thought it would be! Plus it was a very large steak! I got three dinners out of it. I will definitely buy it again."

— Penny (5/5)

Q&A