Awesome NY Strip
"It arrived well trimmed and did not need additional work. I seasoned it with Morton's Kosher Salt and black pepper, then cooked it on a hot grill outdoors until I had a good sear on both sides, then turned the heat down until my poke test was right and a pat of unsalted butter had a chance to melt. A perfect medium rare that melted in my mouth and the flavor was the best."

