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All-Natural Double-Thick Lamb Chops

Pasture raised in the US, a double thick rib chop, amazingly tender and flavorful

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About the Product

Two chops are better than one and ours are a cut above! These supremely tender, double-thick lamb rib chops offer a generous 2-rib thickness. Marinate in olive oil, rosemary and garlic, or use your own recipe, then cook on the grill or pan-sear and finish in the oven. Since double rib chops are thicker than a single chop they can be a bit more forgiving with cooking time if you like your lamb rare or medium rare.

Two chops are better than one and ours are a cut above! These supremely tender, double-thick lamb rib chops offer a generous 2-rib thickness. Marinate in olive oil, rosemary and garlic, or use your own recipe, then cook on the grill or pan-sear and finish in the oven. Since double rib chops are thicker than a single chop they can be a bit more forgiving with cooking time if you like your lamb rare or medium rare.

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