Two chops are better than one and ours are a cut above! An Allen Brothers exclusive, these supremely tender, double-thick lamb rib chops offer a generous 2-rib thickness with one rib bone removed. Marinate in olive oil, rosemary and garlic, or use your own recipe, then cook on the grill or pan-sear and finish in the oven. Since double rib chops have a thicker piece of meat than single chops they can be a bit more forgiving with cooking time if you like your lamb rare or medium rare. Born and pasture raised in the U.S. by family ranchers, free from added hormones or antibiotics.