Bison is a great red meat alternative with a firm sweetness and richer flavor than beef and with more protein, fewer calories, less cholesterol, and fat. Beef lovers will enjoy this tender cut cooked on the grill or pan seared with herb butter. Sourced from a handful of North American family ranches that focus on environmental stewardship and animal management. Raised on pasture grass then grain finished, these animals are never given hormones or antibiotics. This attention to detail results in high quality meat while improving the health of the land where the bison graze.