Our special, thick-cut baby back ribs (also known as pork loin back ribs) are tender, meaty and flavorful. Ribs are fully peeled and ready to cook whether on the grill or in the oven. For rib meat that falls-off-the-bone prepare these Chicago-style with a coating of your favorite rub, before cooking low-and-slow on the grill to pick up the smoke flavor, then finish in the oven for a tender moist meat enjoyed with or without a brushing of your favorite sauce before devouring. Half slabs, ships frozen. Uncooked.