Our pre-split colossal Alaskan King Crab Legs have a delicate and softer texture than most available crab legs on the market. Plucked from the icy waters of the Bering Sea they include the prized upper "merus" portion from the center of the leg where the tender meat is sweet, succulent, and most plentiful. There is also wonderfully tasty and easily excavated meat from the shoulders. Just add a spritz of fresh lemon and drawn butter to fully enjoy this very special treat as an appetizer or an entree.
