Browse Menu

Alaskan King Crab Legs

King Crab Legs with their distinctive long, spiny limbs and sweet meat are a premium seafood delicacy. Read More

Our jumbo King Crab legs are wild-caught and celebrated for their tender, succulent meat from the esteemed "merus" part of the leg, delivering an unparalleled dining delight. They come pre-split to allow easy access to the delectable, rich meat, perfect for pairing with a hint of lemon and creamy melted butter.

Source: North Pacific (Bering Sea) or North Atlantic (Barents Sea).

Cooking Alaskan King Crab Legs

For the best taste, here are the recommended methods to cook Alaskan King Crab legs

Recommended Serving Size

The ideal serving size for Alaskan King Crab legs is about 8 ounces per person, ensuring a filling and satisfying meal.

Thawing Alaskan King Crab Legs

For the best results, follow these steps to thaw your King Crab legs:

  • Place in the refrigerator overnight.

  • For a quicker method, submerge the sealed crab legs in cold water, changing the water every 30 minutes until thawed.

These luxurious pre-split Alaskan King Crab legs cater to a variety of culinary preferences, ensuring a delightful experience whether served as an appetizer or a main course. Simplifying preparation without sacrificing quality, these crab legs are sure to impress with every serving.