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Dry Aged Ribeye (3 Results)

Allen Brothers takes ribeye steaks to the next level with their signature dry aging process. Using an old-world cooking technique, our dry aged ribeyes have unparalleled tenderness and an unforgettable flavor that keeps customers coming back for more!

What is Dry-Aged Beef?

Using our very own custom dry-aging cooler, we carry out the entire process from start to finish. The dry aging process causes our prime beef’s natural enzymes to break down the connective tissue in the meat, making it more tender and easier to consume. Experience the savory flavor and texture of our dry-aged ribeye steaks in boneless and bone-in cuts.

When you're shopping as an at-home grill master, our selection of dry-aged ribeyes is guaranteed to exceed your expectations. Expertly hand-cut and processed, you'll notice right away the time and care given to each individual steak. With a top-grade ribeye, the possibilities are open to the imagination!

Why Choose Dry-Aged Steaks from Allen Brothers

Our dry-aged ribeye steaks are ideal for any meal, from weekday dinners to those special occasions like anniversaries, holidays, birthdays, graduations, home gatherings, and more. Stock your steakhouse restaurant's kitchen with our premium ribeyes to elevate your beef offerings. Purveyors of fine dining will be impressed with our quality and selection of dry-aged meat.

Dry-aging produces a premium nutty flavor and texture, unlike any other process, rendering dry-aged ribeye a must-have. If you have any questions about our dry-aged ribeye steaks, please, contact us for further assistance.