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Experience the unmatched richness of Japanese A5 Wagyu beef, hand-cut and prepared by the butchers at Allen Brothers. Known for its extraordinary marbling, buttery tenderness, and deep umami flavor, A5 Wagyu represents the highest grade of beef in the world. Our carefully selected ribeye steaks, tenderloin, and wagyu filet cuts deliver an indulgent dining experience that surpasses even USDA Prime.

A5 Japanese Snow-aged Beef Tenderloin Medallions

Snow-Aged Wagyu A5 Japanese Beef Tenderloin Medallions

Starting From: $179.95

Snow-Aged Wagyu A5 Japanese Cubes

Starting At: $199.95

What is Japanese A5 Wagyu?

Japanese Wagyu is a cattle breed from Japan, renowned for producing beef with exceptional marbling and flavor. The “A5” designation is the highest grade awarded to Wagyu beef and is determined by Japan’s strict grading standards.

Yield Grade (A, B, C): Indicates how much usable meat is taken from the carcass. “A” is the highest.
Quality Grade (1–5): Measures marbling, meat color, firmness, and fat quality. “5” is the best.

Together, “A5 grade” reflects both the highest yield and the highest quality. To achieve this grade, the beef must also score between 8–12 on the Beef Marbling Score (BMS) scale, showcasing the rich intramuscular fat that gives A5 Wagyu its signature buttery texture and umami flavor. This grading is primarily used for Japanese Wagyu beef, such as Matsusaka, Miyazaki, and Kobe beef.

From Japanese A5 Wagyu ribeye to tenderloin and filet, Allen Brothers offers only the finest cuts, sourced directly from Japan and authenticated for quality.

Shop Allen Brothers A5 Wagyu Online

For more than a century, Allen Brothers has been the trusted supplier to America’s top steakhouses. That same uncompromising quality is delivered to your home with our A5 Wagyu — among the best steaks in the world. Each cut is hand-selected, expertly butchered, vacuum sealed, and shipped Fresh Frozen to preserve its peak quality.

Discover our collection of Japanese A5 Wagyu steaks — the pinnacle of beef quality, crafted for those who expect nothing less than the best.

Frequently Asked Questions

What makes Japanese A5 Wagyu different?
It is purebred Wagyu from Japan, raised under strict standards and graded by Japan’s unique beef grading system.

How does Japanese A5 Wagyu compare to American and Australian Wagyu?
Japanese A5 Wagyu is purebred and graded at the highest level, with marbling scores of 8–12. American Wagyu and Australian Wagyu are typically crossbred, offering excellent steaks with less marbling and a lower price point than authentic Japanese A5 Wagyu

Is A5 Wagyu better than USDA Prime?
Yes. A5 Wagyu surpasses USDA Prime in marbling, tenderness, and flavor, making it the highest quality beef available.

What cuts of Japanese A5 Wagyu does Allen Brothers offer?
We offer ribeye, tenderloin, and wagyu filet cuts, all hand-cut and sourced directly from Japan.

How is Japanese A5 Wagyu delivered?
Each steak is vacuum sealed and shipped Fresh Frozen to lock in flavor, texture, and peak quality.