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Experience the superior quality and richness of authentic Japanese A5 Wagyu steak, hand-cut by the butchers at Allen Brothers. Renowned for its exceptional marbling, melt-in-your-mouth texture, and unparalleled flavor, our selection of A5 Japanese Wagyu represents the pinnacle of beef quality. Whether you're a seasoned connoisseur or exploring Wagyu for the first time, our carefully curated selection promises an unforgettable dining experience.

Snow-Aged Wagyu A5 Japanese Cubes

Starting At: $199.95

A5 Japanese Snow-aged Beef Tenderloin Medallions

Snow-Aged Wagyu A5 Japanese Beef Tenderloin Medallions

Starting From: $179.95

What is Japanese A5 Wagyu?

A5 is the highest quality and yield grade given to Wagyu beef indicating its superior quality in terms of marbling, color, texture, and fat quality. Wagyu - a cattle breed from Japan - is prized for its abundant marbling, buttery texture, and unparalleled flavor. Every cut is carefully selected and graded based on its meat quality score, ensuring the most delectable eating experience. From Japanese A5 beef tenderloin medallions to A5 Wagyu ribeye steaks, Allen Brothers is one of the top suppliers of A5 Japanese Wagyu beef and takes pride in providing these exceptional cuts for our customers.

What Does Wagyu A5 Grade Mean?

A5 is the highest possible grade given to Wagyu beef sourced from Japan, signifying the highest quality in terms of marbling, texture, and color. The grading system is based on two key components:

Yield Grade (A, B, C) – This refers to the amount of usable meat from the carcass. "A" represents the highest yield.
Quality Grade (1–5) – This evaluates marbling, meat color and brightness, firmness and texture, and fat quality. "5" is the best rating.

So, A5 Wagyu means the beef has the highest possible yield and quality, with exceptional marbling that results in an incredibly rich, buttery texture and deep umami flavor. This grading is primarily used for Japanese Wagyu, such as Matsusaka, Miyazaki, and Kobe beef.

For those familiar with USDA grading, A5 grade Wagyu beef surpasses even the highest USDA Prime grade, offering a mouthwatering and luxurious eating experience.

Order Online and Savor the Quality of Allen Brothers

Experience the unmatched flavor and texture of our A5 Japanese Wagyu steak today. With over a century of expertise, our hand-selected, premium cuts are butchered to perfection and delivered directly to your door. Indulge in the exquisite taste and quality of A5 Wagyu, and elevate your culinary adventures with some of the best steaks.

Explore our carefully curated A5 Wagyu selection and order now to enjoy a truly remarkable dining experience at home.

Frequently Asked Questions about A5 Wagyu Steaks

Is there a higher grade than A5 Wagyu?

No, A5 is the highest grade available for Wagyu beef, reflecting exceptional quality. This grading is determined by several factors including marbling, color, and texture of the meat.

Why is Japanese A5 Wagyu so expensive?

Japanese A5 Wagyu is renowned for its extraordinary marbling and superior taste. The high cost is due to the meticulous care and strict breeding practices required to raise Wagyu cattle, along with the lengthy process to achieve such high marbling.

Can A5 Wagyu be frozen, and how should it be stored?

Yes, A5 Wagyu can be frozen. To preserve its quality, wrap the steaks in vacuum-sealed packaging and store them at a constant temperature of -18°C (0°F). Thaw the steaks in the refrigerator a day before you plan to cook them, and ensure they are consumed soon after thawing for the best taste and texture.

How do I know I’m getting authentic A5 Wagyu?

Allen Brothers ensures the authenticity of our A5 Wagyu by sourcing it directly from trusted farms in Japan. Each steak comes with a certificate of authenticity that includes details such as the breed’s lineage, diet, and region of origin.