A5 Wagyu (6 Results)

A5 Wagyu Steak Experience the superior quality and richness of A5 Japanese Wagyu Steak, hand-cut by the butchers at Allen Brothers. Our selection of wagyu beef is second to none with exceptional marbling and exquisite taste that is sure to impress.

A5 Japanese Tenderloin Medallions

Starting From: $199.95

A5 Japanese Snow-aged Beef Tenderloin Medallions

Starting From: $179.95

A5 Japanese Wagyu Flight

Starting At: $679.90

A5 Japanese Snow Aged Wagyu Cubes

Starting At: $224.95

A5 Japanese Snow-aged Beef Boneless Sirloin Strip Steak

Starting At: $299.95

A5 Japanese Ribeye

Starting At: $299.95

What is A5 Wagyu Beef?

A5 is the highest yield and quality grade that Wagyu beef can be given. Wagyu - a cattle breed from Japan - is prized for its abundant marbling, buttery texture, and unparalleled flavor. Every cut is carefully selected and graded based on its meat quality score, ensuring the most delectable and indulgent beef available. Allen Brothers is one of the top suppliers of this Japanese beef and takes pride in providing these exceptional cuts for our customers.

Why is A5 Wagyu Worth the Price

Wagyu A5 is considered one of the most expensive types of beef in the world due to its rarity and high demand. The intensive breeding process, strict grading standards, and specialized feeding methods required to produce A5 Wagyu beef make it a luxury item that comes with a premium price tag. Additionally, the limited supply of A5 Wagyu beef, as only a small percentage of cattle meet the strict grading requirements, contributes to its high price.

Whether Wagyu A5 is worth the price is subjective and depends on personal preferences and budget. That being said, most meat enthusiasts consider it the ultimate indulgence, with its unmatched tenderness and flavor making it a truly unforgettable dining experience.

Ways to Cook A5 Wagyu Steak

There are several ways to cook an A5 Wagyu Steak, depending on personal preference and the desired level of doneness. One popular method is to sear the steak in a hot cast-iron skillet for a few minutes on each side, then finish it in the oven to achieve the desired level of doneness. Another option is to grill the steak over high heat for a few minutes on each side, then let it rest for a few minutes before slicing and serving. Regardless of the method used, it's important to let the steak rest for a few minutes after cooking to allow the juices to redistribute and ensure maximum tenderness and flavor.

Order Now and Savor the Quality of Allen Brothers

Experience the unmatched flavor and texture of our A5 Wagyu Beef today. With every bite, you'll savor the taste of our commitment to quality, expertise, and passion for the art of butchery. Order now and experience the Allen Brothers difference .