Grilled Halibut Kebabs Recipe

Meaty, flavorful halibut holds up great on the grill. Slice zucchini lengthwise, brush with olive oil, season with salt, throw on the grill with the kebabs. Serve with rice pilaf for a complete meal that will wow.

Prep Time

20 min

Cook Time

8 min

Total Time

28 min

Serving Size

4 - 6 Servings

Difficulty

Easy

Grilled white fish on skewers with vegetables and rice

Ingredients

4 8oz halibut fillets; thawed*; cut into 1-inch cubes

1 green bell pepper; cut into 1-inch pieces

1 orange or yellow bell pepper; cut into 1-inch pieces

2 lemons; cut into wedges

2 tablespoons olive oil

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

Sold out

Wild Caught Halibut Fillets

$129.95

Instructions

1. Preheat grill to medium-high.

2. Thread the ingredients onto the skewers, alternating between the fish, peppers and lemon. Drizzle the threaded skewers with olive oil and season with salt and pepper.

3. Place the skewers on the grill and cook for about 8 minutes, turning halfway through cooking. When the fish is cooked through, remove skewers from the grill and serve!

*See Delivery Storage and Thawing for details.

White plate with a piece of fish garnished with herbs, served with a lemon wedge and a knife on a patterned tablecloth.

1 portion per person

Poached Halibut in Lemon Herb Broth Recipe

Plated fish with a colorful pepper salsa on a white plate with a green napkin.

4 servings

Halibut with Bell Pepper and Caper Salsa Recipe

Plated dish of cooked fish with herbs on a green tablecloth

2 servings

Grilled Halibut with Chili Butter Sauce and Snow Peas Recipe

Halibut has a firm texture that can handle the grill beautifully. The chili butter sauce compliments the char of a grill and the delicate flavor of the fish. Crisp snap peas add a nice crunch. Serve with parmesan couscous that will soak up the chili butter sauce and add delicious flavor to your plate.

Seared fish fillet on a bed of sliced cucumbers and watermelon radishes on a white plate.

Serves 4

Halibut with Citrus & Soy

Bright, fresh, and full of flavor, these Halibut Fillets with Citrus and Soy are the perfect choice for an easy summer weeknight dinner. Tender, flaky halibut is paired with a vibrant blend of citrus juices and savory soy for a light yet satisfying meal that comes together with minimal effort. Serve alongside grilled vegetables, steamed rice, or a crisp salad for a restaurant-worthy dinner that's ready for any warm-weather evening.

More Recipes

In case you're still hungry, we've got a few more suggestions for you.