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Westholme Australian Wagyu Steak Combo featuring raw striploin, filet mignon, and ribeye on slate, showcasing premium marbling and branding.
Westholme Australian Wagyu Steak Combo featuring a raw, marbled beef steak on a black board, subtly embossed with “WESTHOLME” and “AUSTRALIAN WAGYU.”
Westholme Australian Wagyu Steak Combo features a thick-cut raw steak with intense marbling, embossed branding visible, displayed on a dark surface.
Westholme Australian Wagyu Steak Combo features a thick-cut, highly marbled rib-eye steak, showcasing fine white fat streaks for premium tenderness and flavor.
Westholme Australian Wagyu Steak Combo featuring raw striploin, filet mignon, and ribeye on slate, showcasing premium marbling and branding.
Westholme Australian Wagyu Steak Combo featuring a raw, marbled beef steak on a black board, subtly embossed with “WESTHOLME” and “AUSTRALIAN WAGYU.”
Westholme Australian Wagyu Steak Combo features a thick-cut raw steak with intense marbling, embossed branding visible, displayed on a dark surface.
Westholme Australian Wagyu Steak Combo features a thick-cut, highly marbled rib-eye steak, showcasing fine white fat streaks for premium tenderness and flavor.
Save 10%

Westholme Australian Wagyu Steak Combo

Westholme Australian Wagyu Steak Combo

$314.85
$314.85 $349.85
Shipping calculated at checkout.
  • 2 Australian Wagyu NY Strip Steaks 1" thick
  • 2 Australian Wagyu Filet Mignon Steaks 8 oz ea
  • 2 Australian Wagyu Boneless Ribeye Steaks 1" thick
  • Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Discover your favorite cut of Australian Wagyu - plus this bundle is a 10% savings over buying these steaks separately
Westholme Australian Wagyu Steak Combo featuring raw striploin, filet mignon, and ribeye on slate, showcasing premium marbling and branding.

Westholme Australian Wagyu Steak Combo

$314.85
$314.85 $349.85

Get Cooking with Allen Brothers

/pages/recipes/cooking-grilled-sirloin-with-anchovy-butter-recipe
Steak with garlic butter and potato skewers on a wooden board with a knife.

Grilled Sirloin with Anchovy Butter

/pages/recipes/grilled-ribeye-steak-with-herb-butter
Sliced medium-rare steak topped with a dollop of herb butter on a rustic wooden cutting board, garnished with rosemary sprigs and coarse salt.

Grilled Ribeye Steak with Herb Butter

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Japanese Wagyu comes from purebred Wagyu cattle raised in Japan. American Wagyu is typically a cross between Japanese Wagyu and Angus, producing excellent marbling that falls between USDA Prime and full-blood Japanese Wagyu. Both are premium, but Japanese Wagyu has higher marbling.

Wagyu cattle are raised under strict protocols that include specialized feeding programs, longer raising periods (often 30+ months vs 18 for conventional beef), and controlled genetics. The result is extreme marbling that no other breed can match, but the process is time-intensive and low-yield.

Yes. The strip’s firm texture, moderate marbling, and defined fat cap make it one of the best steaks for high-heat grilling. It holds its shape on the grill and develops a great crust. Best served medium-rare to medium.

Ribeye is cut from the rib section and has heavy marbling, producing a rich, buttery, intensely beefy flavor. Filet mignon comes from the tenderloin and is leaner but more tender. Choose ribeye if you prioritize flavor; choose filet if you prioritize tenderness.

Overall rating: 5.0 / 5 from 7 reviews.

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Review highlights

Reviews

Happy Customer

"Excellent product and great service"

— Brian R. (5/5)

Great taste of this Wagyu Mignon steak!

"This steak is worth the extra cost for the taste!"

— Patrick M. (5/5)

Australian Wagyu Filet Mignon

"Outstanding!"

— FRANCES K. (5/5)

Fantastic

"It is the best tenderloin I have ever had. It was given as a gift from my brother. It is extremely tender and very tasty"

— Carol R. (5/5)

Very flavorful and easy to

"Very flavorful and easy to eat"

— William L. (5/5)

Great Taste and Tenderness

"Very pleased with the quality and flavor of the Strip Steaks! I was impressed with them! Thanks!"

— Todd H. (5/5)

Excellent

"Excellent service and excellent quality of the steak. Well packaged!"

— Stacy S. (5/5)

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Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609