Prime Rib Cap Spinalis Steak
Prime Rib Cap Spinalis Steak
Product Details
Product Details
Description
Description
We all know the saying, fat equals flavor, and this cut is the proof. Prime rib lovers will savor this steak cut from the outside "cap" of our USDA Prime Rib Roasts. Our highly skilled butchers hand-carve this delicious fatty cap of the roast to create the cover rib steak, Spinalis Dorsi, or more commonly known as a ribeye cap steak. This is what ribeye lovers truly enjoy, all of the full exceptional marbling, exquisite flavor, and extraordinary tenderness. A steak so rare and special we can't keep it in stock. This tender cut is best cooked quickly over high heat to medium rare, either in a cast iron skillet or on the grill.
Shipping & Delivery
Shipping & Delivery
Order before Wednesday, Noon CT to receive your order the same week!
Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).
Product Specs
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Brand |
Allen Brothers Prime |   |   |   |   |   |   |   |   |
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Country of Origin |   |   |   |   |   |   |   |   | |
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Aging Technique |
Wet |   |   |   |   |   |   |   |   |
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Packaging |
Individually Packaged |   |   |   |   |   |   |   |   |
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