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Natural Boneless Skinless Chicken Breast grilling over hot coals, releasing a wisp of smoke, reflecting quality care and stress-free farming practices.

Natural Boneless Skinless Chicken Breast

Regular price $59.95
Sale price $59.95 Regular price $59.95

Product Specs

Product Attribute

  • All-Natural
               

Country of Origin

  • USA
               

Packaging

Individually Packaged

               

Cut Type

Breast

               

Get Cooking with Allen Brothers

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Pasture Raised Heritage Whole Chicken in a roasting pan with vegetables and herbs, showcasing its golden-brown finish, representing superior taste and quality.

Roasted Whole Heritage Chicken

Celebrate the timeless appeal of a perfectly roasted bird with this Roasted Whole Heritage Chicken recipe. Heritage chicken is prized for its rich flavor and firm, juicy texture, making it an exceptional choice for a memorable family dinner or special gathering. Roasted until the skin is golden and crisp, this recipe highlights the bird’s natural qualities with simple seasonings that let every bite shine. Serve alongside roasted vegetables or mashed potatoes for a comforting, steakhouse-quality meal at home.

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Duck has a richer, more savory flavor than chicken, with darker meat throughout. The breast meat is similar in texture to a lean steak. Duck also has a thicker layer of subcutaneous fat that renders during cooking, creating a crispy skin.

Heritage chickens are traditional breeds raised on pasture, where they forage and grow at a natural pace. Commercial chickens reach market weight in about 6 weeks; heritage birds take 12 or more. The slower growth produces firmer, more flavorful meat with a richer color.

Overall rating: 4.923077 / 5 from 13 reviews.

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Review highlights

Reviews

So good!

"Love that these are pasture raised, no hormones and no antibiotics."

CHERYL S. (5/5)

Really organic taste

"Moist breasts that just taste natural!"

Laura F. (5/5)

Made chicken Vesuvius. Was a great hit.

"The chicken was delicious"

Rita M. (5/5)

Fresh

"Awesome very fresh"

William S. (5/5)

Fab. Multiple buys. A great

"Fab. Multiple buys. A great go-to. Portion is big, but can be put to multiple uses. We buy this chicken w each order."

Lisa D. (5/5)

Best I've had

"Best I've had"

SUSAN S. (5/5)

Our family find this to

"Our family find this to be the Greatest Chicken. We are planning to have on Easter. We have ordered this chicken for the last 4 years."

Dianna B. (5/5)

AB chicken

"The quality flavor and juiciness of this chicken far surpassed the previous chicken offerings! Grilled up great! For sure will order again soon!"

Randy G. (5/5)

The best

"Delicious, tender and ready to prepare in many ways. The meat is the highest quality and delicious."

Sallie B. (5/5)

Excellent packages individually Easy to

"Excellent packages individually Easy to prepare and cook, they turned out really good"

William S. (4/5)

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