How long does shipping take?

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.Most shipments are in transit for 1–2 days depending on your location.If you need your order sooner, expedited delivery options are available at checkout for an additional charge.If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

Sous Vide Extra Thick Steak Cut Bacon in vacuum-sealed pack, labeled Dry Cured • Double Applewood Smoked, showing raw, sliced bacon with nutrition facts.

Product Details

Baker’s Bacon is small-batch, artisanal bacon that begins with humanely raised heritage-breed pork and a classic curing method with no additives.

Description

After the heritage breed pork bellies are transformed into Baker’s Dry Cured, Double Smoked slabs of bacon, they are vacuum sealed in “cook-in” bags — hence the name “Under Pressure.” Then, they’re slow cooked in a water bath at a precise low temperature for up to 24 hours. This gentle cooking fully cooks the bacon without rendering the fat or drying out the meat, resulting in an incredibly tender, almost spreadable texture that’s soft enough to cut with a fork. Simply delicious.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

Sous Vide Extra Thick "Steak Cut" Bacon

Q: What makes Baker's Bacon different from grocery store bacon?

<div class="metafield-rich_text_field">Baker&#39;s Bacon is small-batch, artisan bacon from heritage pork. It is hand-rubbed with a proprietary cure and slow-smoked over real wood, producing deeper flavor and a meatier texture than mass-produced, liquid-smoked bacon.</div>

Sous Vide Extra Thick "Steak Cut" Bacon

$54.95

$54.95 ~~$54.95~~

Shipping calculated at checkout.

Baker’s Dry Cured, Double Smoked bacon slow-cooked “under pressure” for up to 24 hours, delivering tender, moist perfection.

Options: 3 pkgs | 1 lbs ea

3 pkgs | 1 lbs ea

Order before Wednesday, Noon CT to get your delivery by Friday

Product Details

Baker’s Bacon is small-batch, artisanal bacon that begins with humanely raised heritage-breed pork and a classic curing method with no additives.

Description

After the heritage breed pork bellies are transformed into Baker’s Dry Cured, Double Smoked slabs of bacon, they are vacuum sealed in “cook-in” bags — hence the name “Under Pressure.” Then, they’re slow cooked in a water bath at a precise low temperature for up to 24 hours. This gentle cooking fully cooks the bacon without rendering the fat or drying out the meat, resulting in an incredibly tender, almost spreadable texture that’s soft enough to cut with a fork. Simply delicious.

Shipping & Delivery

Order before Wednesday, Noon CT to receive your order the same week!

Allen Brothers ships Mon-Wed to deliver Wed-Fri. Miss the order cutoff? Get your order the same week with additional Delivery charge(s).

Shipping Page

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Sous Vide Extra Thick "Steak Cut" Bacon

$54.95

$54.95 ~~$54.95~~

Product Specs

Product Attribute	Heritage
Brand	Baker's Bacon
Country of Origin	USA
Packaging	Individually Packaged
Cut Type	Bacon
Ingredients	Pork, brown sugar, salt, black pepper, cherry powder, sodium nitrite

Cooking Guide: Steak-Cut Bacon

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/pages/recipes/blog-chef-tonys-bakers-bacon-fall-brussel-sprouts-recipe

Roasted Brussels sprouts with bacon on a dark slate plate

Chef Tony's Baker’s Bacon Fall Brussel Sprouts

Chef Tony’s Bacon Brussels Sprouts make a great side dish for your Thanksgiving feast or holiday family meal. This seasonal dish is great for the fall and entertaining. It features Baker’s Bacon Thick Sliced Double Smoked. Bacon makes every vegetable dish better!

Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Baker's Bacon is small-batch, artisan bacon from heritage pork. It is hand-rubbed with a proprietary cure and slow-smoked over real wood, producing deeper flavor and a meatier texture than mass-produced, liquid-smoked bacon.

Product by Baker's Bacon

A Cut Above

Baker’s Bacon, a small-batch, artisanal bacon producer that makes Bacon the Way It’s Supposed To Be. If you’re a professional chef, an emerging restaurateur, or making meals at home for your family, you’re in the right place. No matter where you’re cooking, we all value high quality products – which was the entire incentive behind creating Baker’s Bacon.

Learn more about Baker's Bacon