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Sous Vide Extra Thick Steak Cut Bacon in vacuum-sealed pack, labeled Dry Cured • Double Applewood Smoked, showing raw, sliced bacon with nutrition facts.
Bacon cooking on blackstone
Sous Vide Extra Thick Steak Cut Bacon in vacuum-sealed pack, labeled Dry Cured • Double Applewood Smoked, showing raw, sliced bacon with nutrition facts.
Bacon cooking on blackstone

Sous Vide Extra Thick "Steak Cut" Bacon

Sous Vide Extra Thick "Steak Cut" Bacon

$54.95
$54.95 $54.95
Shipping calculated at checkout.
Baker’s Dry Cured, Double Smoked bacon slow-cooked “under pressure” for up to 24 hours, delivering tender, moist perfection.
Options: 3 pkgs | 1 lbs ea

Approx. total weight3 lbs

SKU96800

  • Order before Wednesday, Noon CT to get your delivery by Friday
 

Product Details

Baker’s Bacon is small-batch, artisanal bacon that begins with humanely raised heritage-breed pork and a classic curing method with no additives.
Sous Vide Extra Thick Steak Cut Bacon in vacuum-sealed pack, labeled Dry Cured • Double Applewood Smoked, showing raw, sliced bacon with nutrition facts.

Sous Vide Extra Thick "Steak Cut" Bacon

$54.95
$54.95 $54.95

Product Specs

Product Attribute
  • Heritage
                

Brand

Baker's Bacon

                

Country of Origin
  • USA
                

Packaging

Individually Packaged

                

Cut Type

Bacon

                

Ingredients

Pork, brown sugar, salt, black pepper, cherry powder, sodium nitrite

                
Steak-Cut Bacon

Cooking Guide: Steak-Cut Bacon

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Frequently Asked Questions

Because our products are perishable, you’ll select your preferred delivery date at checkout—so you know exactly when your order will arrive.

Most shipments are in transit for 1–2 days depending on your location.

If you need your order sooner, expedited delivery options are available at checkout for an additional charge.

If your order hasn’t been processed yet, our support team can help update your shipping details. Once your order has shipped, changes can no longer be made.

All products are shipped frozen unless otherwise noted.

We ship via UPS, using insulated packaging and dry ice to keep everything cold and protected throughout transit. Each order is securely packed to ensure it arrives in excellent condition.

Baker's Bacon is small-batch, artisan bacon from heritage pork. It is hand-rubbed with a proprietary cure and slow-smoked over real wood, producing deeper flavor and a meatier texture than mass-produced, liquid-smoked bacon.

Overall rating: 5.0 / 5 from 2 reviews.

AI Generated Review Summary

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Review highlights

Reviews

Ruined all other bacon for my wife!

"This blew our minds, and was not what we expected. It took 6 minutes to sear it and we just ate it by itself like a steak. Buttery smooth texture with a crispy exterior based on the sear."

— Caleb (5/5)

Delicious main course

"I haven't made dinner with bacon as the main course until getting this sous vide bacon! I heated it up in my cast iron - it was like a melt in your mouth bacon steak. Yes, it's as good as it sounds. Served with some mashed potatoes. Will be buying more. Please listen to the video for some sizzling ASMR."

— Emily (5/5)

Q&A

Bacon cooking on Black Stone
Product by Baker's Bacon

A Cut Above

Baker’s Bacon, a small-batch, artisanal bacon producer that makes Bacon the Way It’s Supposed To Be. If you’re a professional chef, an emerging restaurateur, or making meals at home for your family, you’re in the right place. No matter where you’re cooking, we all value high quality products – which was the entire incentive behind creating Baker’s Bacon.

 Learn more about Baker's Bacon

Customer Service

Mon-Fri, 8am-5pm CST.

Call Us

1.800.957.0111

Get in Touch

atyourservice@allenbrothers.com

Address

3737 S Halsted St, Chicago IL, 60609