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Raw Bacon on Tray
Cooking Guide: Pork

Steak-Cut Bacon

Product image with a clear background

Serving Size: Each pkg (1 lb) serves 3 to 4 people

Preparation

Thaw* product on a dish in the refrigerator.

Instructions

  1. In a skillet, fry bacon on medium-low, turning frequently until it reaches desired level of doneness.

For Best Results

*See Delivery Storage and Thawing for thawing details.

Remove thawed product from the refrigerator 15-20 minutes before cooking.
Baker's Bacon in package
Bacon cooking on blackstone

Sous Vide Extra Thick "Steak Cut" Bacon

$54.95

Package of Baker’s Premium Double Smoked Thick Sliced Bacon, applewood-smoked, dry-cured, visible through clear packaging with nutrition facts and brand label.
Raw Bacon on Tray

Double Smoked Thick Sliced Bacon

$39.95

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