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Made with our exceptionally tender filet mignon, this Individual Beef Wellington is the perfect meal for any occasion.
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Allen Brothers’ individual Beef Wellington is a dish that is sure to impress. We start with tender cuts of our exceptional filet mignon, then add duck and goose liver pate accented with delicate black truffles and our mushroom duxelles. This amazing mixture is wrapped in a golden puff pastry that is ready to cook. When you bite into the Beef Wellington you will be amazed at the explosion of flavor in your mouth. The filet mignon is perfectly cooked, and the duck and goose liver pate adds a richness that is simply unparalleled. The black truffles add a hint of luxury, while the mushroom duxelles adds the perfect amount of depth to the dish.
Order your Individual Beef Wellington online today and experience the elegance of Allen Brothers!
Ingredients: Raw Beef Tenderloin, Puff Pastry Dough (enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, artificial flavor, TBHQ and BHT added to protect flavor), water, contains 2% of less of: salt, dough conditioner [sodium stearoyl lactylate, calcium sulfate, L-Cysteine hydrochloride), leavening [monocalcium phosphate], artificial color [yellow 5, yellow 6], vegetable color [annatto, turmeric]), Truffle Mushroom Duxelle (fresh mushrooms [button, cremini, portobello], heavy whipping cream [cream, milk, carrageenan], spanish onions, madeira wine, truffle oil, olive oil, white truffles aroma, fresh thyme), Duck Truffle Mousse (duck liver, pork fat, port wine, milk, truffles, egg whites, salt, onions, nonfat dry milk [with lactose, vitamin A palmitate and vitamin D], Parsley, Pepper, Spice, Sugar, Garlic, Sodium Nitrite.
Allergens: Wheat, Soy, Eggs, Milk,
Allen Brothers’ individual Beef Wellington is a dish that is sure to impress. We start with tender cuts of our exceptional filet mignon, then add duck and goose liver pate accented with delicate black truffles and our mushroom duxelles. This amazing mixture is wrapped in a golden puff pastry that is ready to cook. When you bite into the Beef Wellington you will be amazed at the explosion of flavor in your mouth. The filet mignon is perfectly cooked, and the duck and goose liver pate adds a richness that is simply unparalleled. The black truffles add a hint of luxury, while the mushroom duxelles adds the perfect amount of depth to the dish.
Order your Individual Beef Wellington online today and experience the elegance of Allen Brothers!
Ingredients: Raw Beef Tenderloin, Puff Pastry Dough (enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, artificial flavor, TBHQ and BHT added to protect flavor), water, contains 2% of less of: salt, dough conditioner [sodium stearoyl lactylate, calcium sulfate, L-Cysteine hydrochloride), leavening [monocalcium phosphate], artificial color [yellow 5, yellow 6], vegetable color [annatto, turmeric]), Truffle Mushroom Duxelle (fresh mushrooms [button, cremini, portobello], heavy whipping cream [cream, milk, carrageenan], spanish onions, madeira wine, truffle oil, olive oil, white truffles aroma, fresh thyme), Duck Truffle Mousse (duck liver, pork fat, port wine, milk, truffles, egg whites, salt, onions, nonfat dry milk [with lactose, vitamin A palmitate and vitamin D], Parsley, Pepper, Spice, Sugar, Garlic, Sodium Nitrite.
Allergens: Wheat, Soy, Eggs, Milk,
