Understanding Beef Tenderloin Roast Cuts
In this video, we explore three Allen Brothers beef tenderloin roast options, explaining how each cut is expertly prepared and which occasions they're best suited for.
For larger gatherings and holiday celebrations, our Whole Tenderloin Roast (2.7–3 lbs) is trimmed to remove the end pieces and head muscle, leaving the tender filet portion. Our Chateaubriand Roast (2 lbs) comes from the prized center of the tenderloin, offering exceptional tenderness in a smaller centerpiece.
For more intimate dinners, our Two 1 lb Tenderloin Portions offer the same filet tenderness with the flexibility of two individual portions.
Whether you're hosting a holiday celebration or planning a special dinner, understanding these differences can help you select the perfect tenderloin roast for your table.
