Understanding Prime Rib Cuts
In this video, Tyler walks through the preparation of a traditional seven-bone prime rib roast, demonstrating how our butchers trim excess fat while preserving the qualities that make an exceptional roast.
He also explains the different options available, including four-bone and three-bone standing rib roasts, bone-in tied rib roasts for easier carving, and the impressive two-bone Côte de Bœuf.
Whether you're planning a holiday celebration or a special dinner, understanding these cuts can help you choose the right roast for your table.
