Discover the Foley collection at Allen Brothers, featuring premium seafood sourced with an uncompromising commitment to quality and freshness. From wild-caught fish and succulent lobster tails to shrimp, tuna, and chef-worthy specialties, Foley delivers exceptional seafood for unforgettable meals at home.
Bring the finest seafood from dock to table with the Foley collection at Allen Brothers. Backed by a family seafood legacy dating to 1906, Foley is renowned for sourcing premium fish and shellfish directly from trusted fisheries and experienced crews, with an unwavering commitment to quality, freshness, traceability, and sustainability.
Explore an exceptional selection of restaurant-quality seafood, including buttery Chilean sea bass, wild-caught halibut and swordfish, premium salmon, AAA-grade tuna, succulent lobster tails, shrimp, octopus, and more. Every product is carefully selected and expertly handled to preserve its natural flavor and texture, making it easy to prepare unforgettable meals at home, whether you're grilling, roasting, pan-searing, or serving raw preparations where appropriate.
Foley’s dedication to responsible sourcing and rigorous quality standards aligns perfectly with the Allen Brothers commitment to delivering only the best. From elegant seafood dinners and holiday celebrations to quick weeknight meals, this collection offers premium ingredients that rival those served in top restaurants. Shop Foley seafood online and enjoy expertly sourced fish and shellfish delivered frozen at peak freshness, ready to elevate every occasion.
Frequently Asked Questions
Foley Fish is a fourth-generation family-owned seafood company in New Bedford, Massachusetts. They have supplied top restaurants for over 100 years and source directly from fishermen using sustainable practices.
Move sealed fish from the freezer to the refrigerator overnight (8 to 12 hours). For faster thawing, keep it sealed and submerge in cold water for 30 to 60 minutes. Never thaw at room temperature or in warm water.
"Flash frozen" means our fresh seafood is immediately frozen after harvesting at ultra-low temperatures to lock in peak freshness and flavor.
Wild-caught seafood is celebrated for its exceptional taste and texture. Harvested from natural habitats, it supports sustainable fishing practices that contribute to healthier oceans.
High-quality frozen seafood is flash-frozen immediately after catch, which locks in freshness better than "fresh" fish that spends days in transit. Look for vacuum-sealed packaging with no ice crystals or freezer burn. Allen Brothers flash-freezes all seafood at peak freshness.
Options vary, but typically include colossal black tiger shrimp, jumbo white shrimp, and precooked cocktail shrimp, all flash-frozen for premium quality.
Frozen shrimp is best enjoyed within up to 3 months when stored at 0°F or below. Shrimp is flash-frozen fresh and vacuum-sealed to preserve its natural juices and flavor, but for optimal texture and taste, it should be used within that recommended timeframe.
Shrimp is flash-frozen and shipped in insulated, temperature-controlled packaging to preserve freshness.
Simply thaw according to our instructions and cook or serve. No special preparation required.
